LASAGNA RECIPE NO COOK NOODLES RECIPES

Name: Easy No-Cook Noodle Lasagna
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 lasagna, 8 serving(s)
Ingredients: 1 lb lean ground beef; 32 ounces chopped tomatoes; 2 cups canned spaghetti sauce; 16 ounces uncooked lasagna noodles; 16 ounces part-skim ricotta cheese; 2 cups grated mozzarella cheese; 1/2 cup freshly grated parmesan cheese

EASY NO-COOK NOODLE LASAGNA RECIPE - FOOD.COM

Easy No-Cook Noodle Lasagna Recipe - Food.com image

Fast and super easy to put together on those nights you don't have a lot of time. No one will know you cheated. You don't even have to use the noodles that are specifically designed to not cook before. Just use normal noodles.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 lasagna, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
32 ounces chopped tomatoes
2 cups canned spaghetti sauce
16 ounces uncooked lasagna noodles
16 ounces part-skim ricotta cheese
2 cups grated mozzarella cheese
1/2 cup freshly grated parmesan cheese

Steps:

Preheat oven to 375.
Grease a 9x13 baking pan.
In a large frying pan, brown ground beef.
Drain.
Combine drained meat with tomatoes and spaghetti sauce.
Spread a thin layer of sauce on the bottom of the greased pan.
Arrange half the uncooked noodles over the sauce.
Spread half the ricotta cheese over the noodles.
Sprinkle with half of the mozzarella cheese.
Add another layer, using up the remaining noodles, sauce, ricotta cheese, and mozzarella cheese.
Cover with aluminum foil.
Baked covered for 50 to 60 minutes or until noodles are tender.
Uncover, sprinkle with Parmesan cheese, and bake another 5 minutes.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 553.5, FatContent 20.4, SaturatedFatContent 10.4, CholesterolContent 83.8, SodiumContent 524.1, CarbohydrateContent 55.3, FiberContent 4, SugarContent 7.9, ProteinContent 35.8

MEXICAN LASAGNA RECIPE: HOW TO MAKE IT

Mexican Lasagna Recipe: How to Make It image

I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. —Rose Ann Buhle, Minooka, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chiles
1 envelope taco seasoning
2 tablespoons hot salsa
12 ounces uncooked lasagna noodles
4 cups shredded Colby-Monterey Jack cheese, divided
1 jar (16 ounces) mild salsa
2 cups water
2 cups sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
3 green onions, chopped
1 medium tomato, chopped, optional

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chiles, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired, and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.

Nutrition Facts : Calories 521 calories, FatContent 28g fat (16g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 909mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

More about "lasagna recipe no cook noodles recipes"

MEXICAN LASAGNA RECIPE: HOW TO MAKE IT

I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. —Rose Ann Buhle, Minooka, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 521 calories per serving

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chiles, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired, and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.

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