EDGE DRINK RECIPES
RUSSIAN TEA MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
—Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 36 servings (4-1/2 cups mix)
Number Of Ingredients 6
Steps:
- Combine all ingredients; mix well. Store in an airtight container. To serve, add 2 tablespoons mix to 3/4 cup boiling water; stir.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
COSMOPOLITAN COCKTAIL RECIPE - BBC GOOD FOOD
Lipsmackingly sweet and sour, the Cosmopolitan cocktail of vodka, cranberry, orange liqueur and citrus is a good-time in a glass. Perfect for a party
Provided by Alice Lascelles
Categories Cocktails
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Shake ingredients in a cocktail shaker with ice and strain into a cocktail glass.
- To make the garnish: hold a 3cm round piece of orange zest about 10cm above your cosmo and very carefully wave it over a lit match or lighter flame. Bend the outer edge of the zest in towards the flame so that the orange oils are released, then drop the zest into your drink.
Nutrition Facts : Calories 161 calories, CarbohydrateContent 8 grams carbohydrates, SugarContent 8 grams sugar
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In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. —James Schend, Pleasant Prairie, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Cuisine North America, Mexican
Calories 134 calories per serving
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Reviews 4.7
Total Time 15 minutes
Cuisine North America, Mexican
Calories 134 calories per serving
- Place rice in a blender; cover and process 2-3 minutes or until very fine. Transfer to a large bowl; add almonds, cinnamon stick, lime zest and hot water. Let stand, covered, at room temperature 8 hours., Discard cinnamon stick. Transfer rice mixture to a blender; cover and process 3-4 minutes or until smooth. Add sugar; process until sugar is dissolved., Place a strainer over a pitcher; line with double-layered cheesecloth. Pour rice mixture over cheesecloth; using a ladle, press mixture through strainer., Stir in cold water. Serve over ice. If desired, sprinkle with cinnamon and serve with lime.
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