1 PT TO CUP RECIPES
WEIGHT WATCHER 1 POINT BANANA BREAD--FLEX POINTS RECIPE ...
Moist and tasty! For those on WW, it's an easy, economical homemade alternative to buying the overpriced WW baked goods in the grocery store. This recipe is courtesy of the WW website.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a mixer, mash bananas, add Splenda and mix.
- Mix in rest of indgredients.
- Pour ingredients into a bread pan sprayed with non-stick spray.
- Bake for 50 to 60 minutes; cake tester should come out clean when done.
- Remove from pan and cool on a wire rack.
- *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.
Nutrition Facts : Calories 87.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 254.8, CarbohydrateContent 20.7, FiberContent 1.5, SugarContent 7.5, ProteinContent 1.8
CHOCOLATE CHIP BANANA BREAD RECIPE | RACHAEL RAY
This is a classic banana bread – moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. I am the only regular banana eater in the house (besides my dog - he can hear me peeling a banana from the opposite end of the house and comes running) but keep buying them every week because my kids request the banana bread. A great way to use your overripe bananas, this loaf makes a great hostess gift, plus it freezes well tightly wrapped in foil the freezer for up to 3 months.
Provided by emily-wyckoff
Number Of Ingredients 1
Steps:
- Pre-heat the oven to 350°F.Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan (or use baking spray).In a large bowl, whisk together the flour, sugar, baking soda, and salt. Mix in the oil, bananas, and eggs. Stir in the chocolate chips (do not over-mix!) and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 60-80 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.Got more bananas to use up? You might like...Rum Raisin French Toast with Maple Bananas Foster and Ham SteakThe Hawaiian ElvisCrunchy Straw-Nana-Tella
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PASTA CARBONARA RECIPE | RACHAEL RAY
From rachaelray.com
- Put a large saucepot of water on to boil. Add a liberal amount of salt and the pasta. Cook to al dente, about 8 minutes.Meanwhile, heat a large skillet over medium heat. Add the EVOO (enough to coat bottom of the pan) and pancetta. Brown the pancetta for 2 minutes. Add the red pepper flakes and garlic and cook for 2-3 minutes more. Add the wine and stir up all the pan drippings.In a separate bowl, beat the egg yolks, then add 1 large ladleful (about 1/2 cup) of the starchy cooking water. This tempers the eggs and keeps them from scrambling when added to the pasta.Drain the pasta well and add it directly to the skillet with pancetta and oil. Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Continue to toss and turn the pasta until it soaks up the egg mixture and thickens, 1-2 minutes. Garnish with parsley and extra grated Romano.
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BOTTOMLESS VANILLA EXTRACT RECIPE | MYRECIPES
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From myrecipes.com
Reviews 3.5
Total Time 45 minutes
From myrecipes.com
Reviews 3.5
Total Time 45 minutes
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MULBERRY MUFFINS RECIPE | ALLRECIPES
These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 164.8 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 164.8 calories per serving
- Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
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ONE POINT FOODS FOR WEIGHT WATCHERS POINTS
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CUPCAKE - WIKIPEDIA
The other kind of "cup cake" referred to a cake whose ingredients were measured by volume, using a standard-sized cup, instead of being weighed. Recipes whose ingredients were measured using a standard-sized cup could also be baked in cups; however, they were more commonly baked in tins as layers or loaves. In later years, when the use of volume measurements was firmly established in home ...
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From en.m.wikipedia.org
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CUP - WIKIPEDIA
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From en.m.wikipedia.org
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HOW TO MAKE INCENSE (WITH 5 RECIPES TO TRY) - FELTMAGNET
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TEMECULA VALLEY RESTAURANT CHEFS SHARE TOP HOLIDAY COOKIE ...
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LIQUID MEASUREMENT CONVERSION CHART FOR COOKING
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