RECIPE FOR WALNUT PIE RECIPES

ENGLISH WALNUT PIE RECIPE | ALLRECIPES

English Walnut Pie Recipe | Allrecipes image

My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.

Provided by Vivian

Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 9-inch pie

Number Of Ingredients 8

Ingredients

3 eggs
¼ teaspoon salt
¾ cup white sugar
2 teaspoons vanilla extract
¾ cup light corn syrup
1 cup chopped walnuts
¼ cup butter
1 (9 inch) deep dish pie crust

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

Nutrition Facts : Calories 453 calories, CarbohydrateContent 55.9 g, CholesterolContent 85 mg, FatContent 24.6 g, FiberContent 1.2 g, ProteinContent 5.6 g, SaturatedFatContent 7.5 g, SodiumContent 306.4 mg, SugarContent 28.6 g

WALNUT PIE RECIPE - FOOD.COM

Walnut Pie Recipe - Food.com image

I have had this recipe for many many years. I believe it originally came from a Karo syrup bottle. I make this every year for Thanksgiving and Christmas dinner. Pecan pie and walnut pie are my favorite pies. The walnut pie has a toasted nut flavor.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs (lightly beaten)
1 cup sugar
2 tablespoons all-purpose flour
1 cup light corn syrup or 1 cup dark corn syrup
2 tablespoons butter (melted)
1 teaspoon vanilla
1 (9 inch) unbaked pie shells
1 1/2 cups english walnuts (large pieces)

Steps:

Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
Pour into pie shell.
Sprinkle walnuts all over top, arranging them where needed.
Bake in preheated 400°F oven for 15 minutes.
Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
Cool before serving.

Nutrition Facts : Calories 535.9, FatContent 26.6, SaturatedFatContent 5.6, CholesterolContent 87, SodiumContent 190.5, CarbohydrateContent 72.6, FiberContent 2.3, SugarContent 37.2, ProteinContent 7.3

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