VEGAN MAC AND CHEESE RECIPE | JAMIE OLIVER PASTA RECIPES
This cheat’s vegan mac and cheese is just like the real thing – proper comfort food.
Total Time 40 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4. Cook the macaroni according to the packet instructions in a large pan of salted boiling water.
- Meanwhile, peel and halve the onion, then place in a small pan over a medium heat with the milk. Slowly bring to the boil, then remove from the heat.
- Pick out and discard the onion, then set aside. Melt the margarine in another pan over a medium heat, then add the flour, stirring continuously until it forms a paste – this is the roux.
- Gradually add the warm milk a little at a time, whisking continuously until smooth. Bring to the boil, then simmer for around 10 minutes, or until thickened.
- Stir in the mustard and nutritional yeast flakes, grate and stir in the vegan cheese (if using), then season to taste with salt and pepper.
- Drain and add the macaroni to the sauce, then toss to coat. Transfer the mixture to an ovenproof baking dish (roughly 20cm x 30cm), then set aside.
- Peel and finely slice the garlic, then pick the thyme leaves, discarding the stalks. Add to a medium pan over a medium heat with a splash of oil. Cook for 2 to 3 minutes, or until golden, then transfer to a food processor with the breadcrumbs and a splash of oil. Blitz until combined and roughly chopped, then sprinkle over the pasta.
- Place the dish in the hot oven for 20 to 25 minutes, or until golden and bubbling. Leave to stand for around 5 minutes, then serve with seasonal greens.
Nutrition Facts : Calories 453 calories, FatContent 16.9 g fat, SaturatedFatContent 3.1 g saturated fat, ProteinContent 16.6 g protein, CarbohydrateContent 61.9 g carbohydrate, SugarContent 2.3 g sugar, SodiumContent 0.7 g salt, FiberContent 3.8 g fibre
GROWN UP MAC AND CHEESE RECIPE | INA GARTEN | FOOD NET…
For a cozy dinner for two, try Ina Garten's Grown-Up Mac and Cheese, which features cheddar, Roquefort and GruyÂre, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon is crisp. Remove the pan carefully from the oven - there will be hot grease in the pan! Transfer the bacon to a plate lined with paper towels and crumble when it is cool enough to handle.
- Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt the butter in a medium pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or 2 more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, blue cheese, 1 teaspoon salt, pepper, and nutmeg. Add the cooked macaroni and crumbled bacon and stir well. Pour into 2 individual size gratin dishes.
- Place the bread slices in a food processor fitted with a steel blade and pulse until you have coarse crumbs. Add the basil and pulse to combine. Sprinkle the bread crumb mixture over the top of the pasta. Bake for 35 to 40 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
More about "how to make a roux for mac n cheese recipes"
VEGAN MAC AND CHEESE RECIPE | JAMIE OLIVER PASTA RECIPES
This cheat’s vegan mac and cheese is just like the real thing – proper comfort food.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 453 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 453 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Cook the macaroni according to the packet instructions in a large pan of salted boiling water.
- Meanwhile, peel and halve the onion, then place in a small pan over a medium heat with the milk. Slowly bring to the boil, then remove from the heat.
- Pick out and discard the onion, then set aside. Melt the margarine in another pan over a medium heat, then add the flour, stirring continuously until it forms a paste – this is the roux.
- Gradually add the warm milk a little at a time, whisking continuously until smooth. Bring to the boil, then simmer for around 10 minutes, or until thickened.
- Stir in the mustard and nutritional yeast flakes, grate and stir in the vegan cheese (if using), then season to taste with salt and pepper.
- Drain and add the macaroni to the sauce, then toss to coat. Transfer the mixture to an ovenproof baking dish (roughly 20cm x 30cm), then set aside.
- Peel and finely slice the garlic, then pick the thyme leaves, discarding the stalks. Add to a medium pan over a medium heat with a splash of oil. Cook for 2 to 3 minutes, or until golden, then transfer to a food processor with the breadcrumbs and a splash of oil. Blitz until combined and roughly chopped, then sprinkle over the pasta.
- Place the dish in the hot oven for 20 to 25 minutes, or until golden and bubbling. Leave to stand for around 5 minutes, then serve with seasonal greens.
See details
GROWN UP MAC AND CHEESE RECIPE | INA GARTEN | FOOD NET…
For a cozy dinner for two, try Ina Garten's Grown-Up Mac and Cheese, which features cheddar, Roquefort and GruyÂre, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category main-dish
Cuisine american
- Place the bread slices in a food processor fitted with a steel blade and pulse until you have coarse crumbs. Add the basil and pulse to combine. Sprinkle the bread crumb mixture over the top of the pasta. Bake for 35 to 40 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
See details
MACARONI CHEESE AND CAULIFLOWER BAKE RECIPE | GORD…
This is my twist on the classic American ‘mac ‘n’ cheese’, using a trio of English cheeses. Mature Cheddar adds a tangy depth of flavour to the base, while the crumbly Lancashire and Cheshire cheeses melt into a smooth and creamy sauce.
From gordonramsay.com
Total Time 50 minutes
Category Pasta
From gordonramsay.com
Total Time 50 minutes
Category Pasta
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TASTY BAKED MAC N CHEESE RECIPE | ALLRECIPES
Made this mac n cheese bake per recipe and my family loved it. My wife and mother-in-law and oldest daughter thought it was great as is. My youngest and I, both charter members of BLAm …
From allrecipes.com
From allrecipes.com
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BEST MAC 'N CHEESE EVER! RECIPE | ALLRECIPES
I gave this 4 stars because it does need to be tweeked slightly. I only use 2 eggs and omit the velveeta cheese on top. It's so cheesey as it is! This is our fav mac n cheese in my house now and I add …
From allrecipes.com
From allrecipes.com
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BAKED MAC AND CHEESE - RECIPETIN EATS
Nov 21, 2021 · How to make Baked Mac and Cheese. It’s a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the cheese sauce. For first timers, I think the short video below will help give you the confidence that you’ve got this!. The simple trick to avoid lumps in the Mac and Cheese …
From recipetineats.com
From recipetineats.com
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THE BEST HOMEMADE BAKED MAC AND CHEESE - MOM ON TI…
Oct 22, 2018 · Mac and cheese is one of those recipes that can take on so many different forms. I love it anyway I can get it but baked mac and cheese is my very favorite and I’ll tell you why… The topping. I use breadcrumbs for my topping occasionally, but, a Panko topped mac and cheese …
From momontimeout.com
From momontimeout.com
See details
EASY HOMEMADE MAC AND CHEESE (STOVETOP) - JOYFOODS…
Apr 22, 2019 · Make the Cheese Sauce. While the macaroni (or your noodles of choice) is cooking, make the cheese sauce. It's really easy but there are a few notes that we'll go over to ensure your success! Make a Roux. This homemade mac and cheese sauce starts with a roux. What is a roux?
From joyfoodsunshine.com
From joyfoodsunshine.com
See details
EXTRA CHEESY HOMEMADE MAC AND CHEESE - BUDGET BYTES
Dec 06, 2021 · The roux thickens the sauce and helps the cheese melt smoothly into the sauce instead of clumping up as it melts. While there are ways to make a cheese sauce without a roux, taking this extra step definitely creates the creamiest, dreamiest cheese sauce for your mac and cheese. What Kind of Cheese is Best for Mac and Cheese?
From budgetbytes.com
From budgetbytes.com
See details
FRIED MAC AND CHEESE BALLS - DAMN DELICIOUS
Nov 27, 2016 · First, you will never form the mac and cheese into a ball! Impossible! Second, once you dip in egg, the moisture from egg will make mac and cheese fall apart. SERIOUSLY Flawed recipe! DO NOT ATTEMPT, unless you enjoy throwing 2 eggs, panko crumbs and a bowl of cold mac and cheese …
From damndelicious.net
From damndelicious.net
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WORLD'S BEST MAC AND CHEESE RECIPE - MARTHA STEWART
This was really good mac and cheese. The grueyre makes it much more flavorful. I got the cheese at the local grocery store for a much less expensive dinner. The Rue is in the cheese sauce recipe if you click on "Beecher's Flagship Cheese …
From marthastewart.com
From marthastewart.com
See details
BAKED MAC AND CHEESE - RECIPETIN EATS
Nov 21, 2021 · How to make Baked Mac and Cheese. It’s a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the cheese sauce. For first timers, I think the short video below will help give you the confidence that you’ve got this!. The simple trick to avoid lumps in the Mac and Cheese …
From recipetineats.com
From recipetineats.com
See details
THE BEST HOMEMADE BAKED MAC AND CHEESE - MOM ON TI…
Oct 22, 2018 · Mac and cheese is one of those recipes that can take on so many different forms. I love it anyway I can get it but baked mac and cheese is my very favorite and I’ll tell you why… The topping. I use breadcrumbs for my topping occasionally, but, a Panko topped mac and cheese …
From momontimeout.com
From momontimeout.com
See details
EASY HOMEMADE MAC AND CHEESE (STOVETOP) - JOYFOODS…
Apr 22, 2019 · Make the Cheese Sauce. While the macaroni (or your noodles of choice) is cooking, make the cheese sauce. It's really easy but there are a few notes that we'll go over to ensure your success! Make a Roux. This homemade mac and cheese sauce starts with a roux. What is a roux?
From joyfoodsunshine.com
From joyfoodsunshine.com
See details
EXTRA CHEESY HOMEMADE MAC AND CHEESE - BUDGET BYTES
Dec 06, 2021 · The roux thickens the sauce and helps the cheese melt smoothly into the sauce instead of clumping up as it melts. While there are ways to make a cheese sauce without a roux, taking this extra step definitely creates the creamiest, dreamiest cheese sauce for your mac and cheese. What Kind of Cheese is Best for Mac and Cheese?
From budgetbytes.com
From budgetbytes.com
See details
FRIED MAC AND CHEESE BALLS - DAMN DELICIOUS
Nov 27, 2016 · First, you will never form the mac and cheese into a ball! Impossible! Second, once you dip in egg, the moisture from egg will make mac and cheese fall apart. SERIOUSLY Flawed recipe! DO NOT ATTEMPT, unless you enjoy throwing 2 eggs, panko crumbs and a bowl of cold mac and cheese …
From damndelicious.net
From damndelicious.net
See details
WORLD'S BEST MAC AND CHEESE RECIPE - MARTHA STEWART
This was really good mac and cheese. The grueyre makes it much more flavorful. I got the cheese at the local grocery store for a much less expensive dinner. The Rue is in the cheese sauce recipe if you click on "Beecher's Flagship Cheese …
From marthastewart.com
From marthastewart.com
See details
MACARONI AND CHEESE RECIPE - MARTHA STEWART
I make a mac n cheese weekly. I always! add a can of stewed tomatoes and plenty of chopped celery. Just before baking, I pour a can of evaporated milik around the edges. For topping, I sometimes …
From marthastewart.com
From marthastewart.com
See details
MAC AND CHEESE WITH CREAM CHEESE - KEVIN IS COOKING
Oct 09, 2020 · My Bacon Mac and Cheese Casserole is a delicious spin on this 3 cheese mac and cheese. The addition of crisp bacon pieces adds a smoky flavor. For something more unique, try my Buffalo Chicken Mac and Cheese Bake. Chopped chicken and a spicy sauce make it a hearty meal, and sour cream and bleu cheese …
From keviniscooking.com
From keviniscooking.com
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MILLION DOLLAR MACARONI AND CHEESE CASSEROLE - CARLSBAD ...
I call this Million Dollar Macaroni and Cheese for a few different reasons – including the surprise filling, which I will get to later – but let’s start with the quick, fool proof, easy, creamy, cheesy, flavorful from scratch sauce that takes just minutes to whip together.. Instead of using just a roux (whisking of flour, butter and milk) to create the sauce, I combined the roux …
From carlsbadcravings.com
From carlsbadcravings.com
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CREAMY EASY BAKED MAC AND CHEESE - THE SEASONED MOM
Oct 22, 2020 · Baked Macaroni and Cheese Recipes. There are as many different baked macaroni and cheese recipes as there are home cooks. In the South, baked mac and cheese is typically just a simple combination of pasta, eggs, butter, milk, and cheese…
From theseasonedmom.com
From theseasonedmom.com
See details
EASY HOMEMADE MAC AND CHEESE (STOVETOP) - JOYFOODS…
Apr 22, 2019 · Make the Cheese Sauce. While the macaroni (or your noodles of choice) is cooking, make the cheese sauce. It's really easy but there are a few notes that we'll go over to ensure your success! Make a Roux. This homemade mac and cheese sauce starts with a roux. What is a roux?
From joyfoodsunshine.com
From joyfoodsunshine.com
See details
EXTRA CHEESY HOMEMADE MAC AND CHEESE - BUDGET BYTES
Dec 06, 2021 · The roux thickens the sauce and helps the cheese melt smoothly into the sauce instead of clumping up as it melts. While there are ways to make a cheese sauce without a roux, taking this extra step definitely creates the creamiest, dreamiest cheese sauce for your mac and cheese. What Kind of Cheese is Best for Mac and Cheese?
From budgetbytes.com
From budgetbytes.com
See details
FRIED MAC AND CHEESE BALLS - DAMN DELICIOUS
Nov 27, 2016 · First, you will never form the mac and cheese into a ball! Impossible! Second, once you dip in egg, the moisture from egg will make mac and cheese fall apart. SERIOUSLY Flawed recipe! DO NOT ATTEMPT, unless you enjoy throwing 2 eggs, panko crumbs and a bowl of cold mac and cheese …
From damndelicious.net
From damndelicious.net
See details
WORLD'S BEST MAC AND CHEESE RECIPE - MARTHA STEWART
This was really good mac and cheese. The grueyre makes it much more flavorful. I got the cheese at the local grocery store for a much less expensive dinner. The Rue is in the cheese sauce recipe if you click on "Beecher's Flagship Cheese …
From marthastewart.com
From marthastewart.com
See details
MACARONI AND CHEESE RECIPE - MARTHA STEWART
I make a mac n cheese weekly. I always! add a can of stewed tomatoes and plenty of chopped celery. Just before baking, I pour a can of evaporated milik around the edges. For topping, I sometimes …
From marthastewart.com
From marthastewart.com
See details
MAC AND CHEESE WITH CREAM CHEESE - KEVIN IS COOKING
Oct 09, 2020 · My Bacon Mac and Cheese Casserole is a delicious spin on this 3 cheese mac and cheese. The addition of crisp bacon pieces adds a smoky flavor. For something more unique, try my Buffalo Chicken Mac and Cheese Bake. Chopped chicken and a spicy sauce make it a hearty meal, and sour cream and bleu cheese …
From keviniscooking.com
From keviniscooking.com
See details
CREAMY EASY BAKED MAC AND CHEESE - THE SEASONED MOM
Oct 22, 2020 · Baked Macaroni and Cheese Recipes. There are as many different baked macaroni and cheese recipes as there are home cooks. In the South, baked mac and cheese is typically just a simple combination of pasta, eggs, butter, milk, and cheese…
From theseasonedmom.com
From theseasonedmom.com
See details