PANCAKES RECIPE FOR TWO RECIPES
PANCAKES FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME
These light and fluffy pancakes for two won’t leave you worrying about what to do with the leftover batter. For a special taste treat, I like to prepare them with blueberries.—Annemarie Pietila, Farmington Hills, Michigan
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield about 8 pancakes.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine egg, buttermilk and oil; stir into dry ingredients just until blended. If desired, fold in blueberries. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 527 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 1299mg sodium, CarbohydrateContent 74g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
IHOP PANCAKES RECIPE - TOP SECRET RECIPES
Even though the early press runs of the first book, Top Secret Recipes, excluded buttermilk in this recipe—a very important ingredient if you really want pourable batter—many figured out the missing ingredient on their own and the error was quickly corrected in later copies. Now we just like to call those copies of the book the "Collector's Editions." For any of you who were lucky enough to get one of the "Collector's Editions" we'd like to say "Congratulations!" Now here's the recipe—with the complete list of ingredients—to make pancakes just like those served every day at IHOP. Also check out our IHOP banana nut pancake recipe. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 8
Nutrition Facts : Calories 350 calories
More about "pancakes recipe for two recipes"
IHOP PANCAKES RECIPE - TOP SECRET RECIPES
Even though the early press runs of the first book, Top Secret Recipes, excluded buttermilk in this recipe—a very important ingredient if you really want pourable batter—many figured out the missing ingredient on their own and the error was quickly corrected in later copies. Now we just like to call those copies of the book the "Collector's Editions." For any of you who were lucky enough to get one of the "Collector's Editions" we'd like to say "Congratulations!" Now here's the recipe—with the complete list of ingredients—to make pancakes just like those served every day at IHOP. Also check out our IHOP banana nut pancake recipe. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 350 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 350 calories per serving
See details
AMERICAN BLUEBERRY PANCAKES RECIPE | BBC GOOD FOOD
Light, fluffy and fruity, these pancakes are an American classic. Serve them stacked high with syrup and extra fruit
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast, Brunch, Snack, Supper, Treat
Cuisine American
Calories 108 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast, Brunch, Snack, Supper, Treat
Cuisine American
Calories 108 calories per serving
- Serve with golden or maple syrup and the rest of the blueberries.
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FLUFFY JAPANESE PANCAKES RECIPE | BBC GOOD FOOD
Make these tall Japanese pancakes and watch them bounce and jiggle. Something a little different for your next brunch or weekend breakfast treat
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Breakfast, Brunch
Calories 174 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Breakfast, Brunch
Calories 174 calories per serving
- Very carefully turn the pancakes over. You can do this by lifting each pancake in its ring onto the lid and then inverting the pan over them before turning the whole thing back over and taking off the lid. Cook for another 1-2 mins. Keep warm while you use up the rest of the batter. Stack and serve with your favourite toppings.
See details
FLUFFY JAPANESE PANCAKES RECIPE | BBC GOOD FOOD
Make these tall Japanese pancakes and watch them bounce and jiggle. Something a little different for your next brunch or weekend breakfast treat
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Breakfast, Brunch
Calories 174 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Breakfast, Brunch
Calories 174 calories per serving
- Very carefully turn the pancakes over. You can do this by lifting each pancake in its ring onto the lid and then inverting the pan over them before turning the whole thing back over and taking off the lid. Cook for another 1-2 mins. Keep warm while you use up the rest of the batter. Stack and serve with your favourite toppings.
See details
PANCAKES RECIPE | ALLRECIPES
Grabbed this recipe and 30 mins later we sat down to a giant stack of pancakes. I made two batches separately and the only thing I added was 2 tsp of vanilla extract. I was consistent with every …
From allrecipes.com
From allrecipes.com
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BANANA PANCAKES RECIPE | ALLRECIPES
Only only 1/2 c 1 % milk instead of the whole cup. Otherwise, followed recipe directions as-is (produced a thick batter; could almost stand a spoon up in it); let sit for about 10 minutes until air bubbles rose to the top. With mods, this recipe produced fantastically fluffy pancakes …
From allrecipes.com
From allrecipes.com
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