BROWNIE BAKED OATS RECIPES

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BROWNIE BAKED OATMEAL – CALLA'S CLEAN EATS



Brownie Baked Oatmeal – Calla's Clean Eats image

Provided by Calla Ramont

Categories     Breakfast    Dessert    Snack

Yield 1

Number Of Ingredients 8

1/3 cup oats
1/2 banana ((the spottier, the better!))
1 egg
1/4 cup milk of choice ((I like using almond, oat, and cashew milk))
1 heaping tablespoon cocoa powder
Pinch salt
1/4 tsp baking soda
chocolate chips

Steps:

  • Preheat oven to 350F and lightly grease an oven-safe baking dish.
  • Add all ingredients (except chocolate chips) to a blender and blend until fully combined.
  • Pour batter into baking dish, top with chocolate chips and bake for about 15 minutes.
  • Top with flakey sea salt (optional) and enjoy!

BAKE SALE CHOCOLATE CHIP OATMEAL BROWNIES RECIPE | ALLRECIPES



Bake Sale Chocolate Chip Oatmeal Brownies Recipe | Allrecipes image

The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice and then sent his son for more!

Provided by SVILLEN

Categories     Desserts    Cookies    Brownie Recipes    Blondie Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24 bars

Number Of Ingredients 11

1 cup butter, softened
? cup brown sugar
? cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 cups quick-cooking oats
2 cups chocolate chips, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.
  • Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.
  • Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.

Nutrition Facts : Calories 231 calories, CarbohydrateContent 29.1 g, CholesterolContent 35.8 mg, FatContent 12.8 g, FiberContent 1.7 g, ProteinContent 2.6 g, SaturatedFatContent 7.6 g, SodiumContent 132.9 mg, SugarContent 19.3 g

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