1 2 CUP TO LBS RECIPES

Name: 5 Lbs Cole Slaw
Prep time: 10 min
Total time: 10 min
Yield: 5 pounds
Ingredients: 2 bunches scallions; 1 green pepper; 1 yellow pepper; 2 cups sugar; 2 tablespoons dry mustard; 2 tablespoons celery seeds; 1 1/2 tablespoons kosher salt; 1 tablespoon ground pepper; 2 cups vinegar; 2 cups vegetable oil; 5 lbs coleslaw mix

More about "1 2 cup to lbs recipes"

5 LBS COLE SLAW RECIPE - FOOD.COM

5 Lbs Cole Slaw Recipe - Food.com image

Make and share this 5 Lbs Cole Slaw recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 5 pounds

Number Of Ingredients 11

Ingredients

2 bunches scallions
1 green pepper
1 yellow pepper
2 cups sugar
2 tablespoons dry mustard
2 tablespoons celery seeds
1 1/2 tablespoons kosher salt
1 tablespoon ground pepper
2 cups vinegar
2 cups vegetable oil
5 lbs coleslaw mix

Steps:

In a mini chopper--chop fine: scallions, green yellow pepper.
In a separate bowl, Mix well together: sugar, dry mustard, celery seed, kosher salt, pepper.
In a separate bowl, Mix well together: vinegar, vegetable oil.
Add in order (1,2 and 3) mixtures to a 5# bag of coleslaw mix. Mix well.

Nutrition Facts : Calories 1278.6, FatContent 90, SaturatedFatContent 11.6, CholesterolContent 0, SodiumContent 2194.4, CarbohydrateContent 117.5, FiberContent 14.3, SugarContent 98.8, ProteinContent 10.2

REDUCING THE SIZE OF RECIPES | UNL FOOD

Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu

See details

CUPS TO POUNDS - CONVERT CUPS TO LBS - ONLINE CALCULATOR

Cups to Pounds conversion calculator to convert cups to lbs and vice versa. To convert cups to pounds, simply divide by 4. To convert cups to pounds, simply divide by 4. The cups to pounds conversion will aslo convert cups to other units such as liter, quarts, and more.
From online-calculator.org

See details

1/2 CUP OF CHEESE IN POUNDS - HOW MANY WIKI- HOWMANY.WIKI

1 US cup = 0.496 ( 1 / 2) pound: 2 US cups = 0.992 ( 1 ) pound: 4 US cups = 1.98 ( 2 ) pounds: 5 US cups = 2.48 ( 2 1 / 2) pounds: 8 US cups = 3.97 ( 4 ) pounds: 1 / 16 US cup = 0.031 pound: 1 / 8 US cup = 0.062 pound: 1 / 4 US cup = 0.124 ( 1 / 8) pound: 1 / 3 US cup = 0.165 ( 1 / 8) pound: 1 / 2 US cup = 0.248 ( 1 / 4) pound: 2 / 3 US cup = 0.331 ( 1 / 3) pound: 3 / 4 US cup = 0.372 ( 1 / 3) pound: 1 1 / 16 US cups = 0.527 ( 1 / 2) pound
From howmany.wiki

See details

HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...

May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com

See details

RECIPE UNIT CONVERSION CHARTS - PASTRYWIZ

One stick of butter is 1/4 pound or about 110 grams. Butter in the US is sold in one pound boxes, each box containing 4 sticks. Decimals 0.25 = 1/4 0.33 = 1/3 0.50 = 1/2 0.66 = 2/3 0.75 = 3/4. Pound, cups, tablespoon and teaspoon conversions assume the base weight-volume of water 1 pound = 2 cups 1 ounce = 2 tablespoons
From pastrywiz.com

See details

POUNDS TO CUPS CALCULATOR. FLOUR, SUGAR, BUTTER...

Nov 03, 2021 · Also, one cup of butter equals two sticks, so one pound of butter is equivalent to two cups: Find below other quick conversions for butter measures: 1/4 pound of butter = 0.5 cup of butter = 1 stick; 1/2 pound of butter = 1 cup of butter = 2 sticks; 3/4 pound of butter = 1.5 cup of butter = 3 sticks; 1 pound of butter = 2 cup of butter = 4 sticks
From omnicalculator.com

See details

HOW MANY 1/2 LB IN CUPS

1 / 4 pound = 0.479 ( 1 / 2) US cup: 1 / 3 pound = 0.639 ( 2 / 3) US cup: 1 / 2 pound = 0.959 ( 1 ) US cup: 2 / 3 pound = 1.28 ( 1 1 / 4) US cups: 3 / 4 pound = 1.44 ( 1 1 / 2) US cups: 1 1 / 16 pounds = 2.04 ( 2 ) US cups: 1 1 / 8 pounds = 2.16 ( 2 1 / 8) US cups: 1 1 / 4 pounds = 2.4 ( 2 1 / 3) US cups: 1 1 / 3 pounds = 2.56 ( 2 1 / 2) US cups: 1 1 / 2 pounds = 2.88 ( 3 ) US cups: 1 2 / 3 pounds = 3.2 ( 3 1 / 4) US cups: 1 3 / 4 pounds = 3.36 ( 3 1 / 3) US cups: 2 1 / 16 pounds
From howmany.wiki

See details

HOW MANY STICKS OF BUTTER EQUAL ½ A CUP ... - LET'S EAT CAKE

Dec 17, 2018 · 1 stick of butter = ½ cup. 1 stick of butter = 8 Tbsp. 1 cup = 2 sticks of butter. 1 pound of butter = 4 sticks of butter. 1 pound of butter = 2 cups. Spoiler alert, we know. But, here’s the deal: In the U.S., butter is typically sold in pre-wrapped sticks bundled together in 1/2-pound or 1-pound packages. And recipes usually call for cups.
From letseatcake.com

See details

HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...

Aug 02, 2021 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com

See details

BAKING INGREDIENT CONVERSIONS - 1 CUP, 1/2 CUP, 1/3 CUP TO ...

Baking Ingredient Conversions. Use this page as a reference for converting between US cups, grams, ounces, pounds, tablespoons and teaspoons.Measuring ingredients by weight (grams or ounces) rather than volume (cups or tablespoons) will often provide more accurate measurements.
From thecalculatorsite.com

See details

VOLUME TO WEIGHT CONVERTER FOR RECIPES

Sample Recipes Volume to Weight Conversions. half ml of balsamic vinegar in ounces. 8 ml of chopped mushrooms in mg. 4 cups of chopped onion in pounds. 1/4 teaspoons of cooked chickpeas in grams. 1/4 tsp of ground flaxseed in grams. 3/4 cups of chopped pineapple in ounces.
From howmany.wiki

See details

VOLUME TO WEIGHT CONVERTER - COOKING

3/4 cups of milk powder in grams. 50 ml of brazil nuts in grams. 500 ml of wholemeal dinkelflour in grams. Convert 2/3 tbsp to pounds. Convert oz to grams. 375 ml of golden syrup in ounces. 15 ml of milk in grams. 125 ml of cooked rice in kg. 275 ml of whole almonds in mg.
From coolconversion.com

See details

RECIPE UNIT CONVERSION CHARTS - PASTRYWIZ

See details

BREAD MACHINE DIGEST » CONVERTING BREAD MACHINE RECIPE SIZES

Here is the 1-1/2 pound recipe. 1 Cup Water 1 Tsp. Salt 2 Tbsp. Sugar 2 Tbsp. Butter 3-1/2 Cups Bread Flour 2 Tbsp. Dry Milk 2 Tsp. Yeast. To convert this recipe to a 1-pound recipe we start with the water. Using a calculator punch in 1 and then according to the chart we need to divide the amount by 3 and then multiply it by 2.
From breadmachinedigest.com

See details

2 CUPS SHREDDED CHICKEN EQUALS HOW MANY POUNDS - USEFULL ...

Jun 04, 2021 · Easy Instant Pot Mexican Shredded Chicken Recipe … Source: i2.wp.com. Ingredients 1 to 1.5 lbs Cooked Chicken, chunked or …. If you must use ounces, then this is about 13 ounces. So a cup of shredded chicken must weigh 240 x 0.72 = 172.8g and two cups weighs about 366g. One pint equals one pound. Therefore, you need one and a half pounds of ...
From theelitehotel.com

See details

MEASURING FRUITS FOR RECIPES: WEIGHT TO CUPS CONVERSIONS ...

Nov 12, 2021 · November 12, 2021. Body. The following table lists the amounts of fruits in relation to measuring cup equivalencies. Apples. 1 pound (3 or 4 medium) = 3 cups sliced. Bananas. 1 pound (3 or 4 medium) = 1–3/4 cups mashed. Berries. 1 quart = 3–1/2 cups.
From almanac.com

See details

AUSTRALIAN COOKING MEASUREMENTS - RECIPES, COOKING TIPS ...

The difference between measuring cups internationally is minimal within 2 or 3 teaspoons difference. (For the record, 1 Australian measuring cup will hold approximately 250 ml.) The most accurate way of measuring dry ingredients is to weigh them.
From recipeland.com

See details

APRICOT MEASURES, SUBSTITUTIONS, AND EQUIVALENTS

Aug 28, 2019 · Apricot Measures, Substitutions, and Equivalents. 1 pound fresh apricots = 8 to 12 whole fruits. 1 pound fresh apricots = 2 1/2 to 3 cups sliced or halved. 2 1/2 pounds fresh apricots = 2 to 3 pints frozen. 2 1/2 pounds fresh apricots = 1 quart canned. 6 pounds fresh apricots = 1 pound dried apricots.
From thespruceeats.com

See details

Beef, ground 1 lb 2 cups raw 12 ounces cooked Beef, roast 1 lb meat for 4-5 sandwiches Beef, tenderloin 5 lbs 12 to 16 servings Beer 1 pony keg 7 3/4 gal 82 12-oz cans 1 keg 15 1/2 gal 165 12-oz cans Beets without tops 1 lb 2 cups cooked sliced/diced 10 med beets Beet Greens 1 lb 1 1/2 cups cooked 8 oz. leaves Berries 1 pint 2 to 3 cups ...
From csun.edu

See details

THE BEST MEATLOAF RECIPE - USING 1 POUND OF GROUND BEEF ...

1 egg 1/2 cup milk 1/2 cup Italian breadcrumbs 1 pound ground beef, lean 1/4 cup onion, diced 1/2 tablespoon Worcestershire sauce 1/2 teaspoon Italian seasoning 1 tablespoon fresh parsley, chopped 1 teaspoon salt 1/2 teaspoon ground black pepper Sauce For Topping. 1/2 cup barbecue sauce
From makeyourmeals.com

See details

TRADITIONAL POUND CAKE - THESTAYATHOMECHEF.COM

One 8 ounce package will equal 1/2 pound. Rum Pound Cake: Add 2 teaspoons rum extract to the batter with the eggs. Make a rum glaze by heating 1/2 cup butter, 1 cup sugar, 1/4 cup dark rum, and 1/4 cup water over medium high heat. Bring to a simmer. Poke holes in baked cake and drizzle with rum glaze while warm.
From thestayathomechef.com

See details