PROGRESSO MACARONI AND BEAN SOUP RECIPE RECIPES
PORTUGUESE MACARONI & BEAN SOUP RECIPE - FOOD.COM
Make and share this Portuguese Macaroni & Bean Soup recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Peel the onions and garlic and place in cheesecloth, tie the cheesecloth into a bundle for easy removal later.
- In a large pot, add all of the ingredients except for the pasta. Cook on medium heat just until the potatoes are slightly cooked.
- Add the pasta and cook until pasta is al dente and potatoes are tender. Adjust salt and pepper to taste.
- Remove the onion and garlic and serve.
Nutrition Facts : Calories 314.7, FatContent 5.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 929.8, CarbohydrateContent 55.8, FiberContent 8.8, SugarContent 5.3, ProteinContent 10.9
MACARONI BEAN SOUP RECIPE: HOW TO MAKE IT
“This chunky soup makes a great meatless main dish,” comments Sundra Haucks of Bogalusa, Louisiana. “Best of all, it’s ready…set…serve in just 25 minutes.” TIP: “We like a lot of macaroni, so I often use more.”
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 9 servings (about 2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the broth, tomato juice, macaroni, carrots and garlic to a boil. Reduce heat; cover and simmer for 5 minutes or until carrots are tender. , Stir in the squash, beans, seasoned salt and pepper; simmer for 10 minutes or until macaroni and vegetables are tender. Remove from the heat; stir in cheese and lemon juice.
Nutrition Facts : Calories 115 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 906mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 7g protein.
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MACARONI BEAN SOUP RECIPE: HOW TO MAKE IT
“This chunky soup makes a great meatless main dish,” comments Sundra Haucks of Bogalusa, Louisiana. “Best of all, it’s ready…set…serve in just 25 minutes.” TIP: “We like a lot of macaroni, so I often use more.”
From tasteofhome.com
Reviews 2
Total Time 25 minutes
Category Lunch
Calories 115 calories per serving
From tasteofhome.com
Reviews 2
Total Time 25 minutes
Category Lunch
Calories 115 calories per serving
- In a large saucepan, bring the broth, tomato juice, macaroni, carrots and garlic to a boil. Reduce heat; cover and simmer for 5 minutes or until carrots are tender. , Stir in the squash, beans, seasoned salt and pepper; simmer for 10 minutes or until macaroni and vegetables are tender. Remove from the heat; stir in cheese and lemon juice.
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