WALMART MAC AND CHEESE RECIPES

Name: Five-cheese Mac and Cheese Recipe by Tasty
Yield: 5 servings
Cuisine: American
Ingredients: 1 box elbow macaroni; 12 oz evaporated milk, 1 can; 3 eggs; 8 tablespoons unsalted butter; 2 cups shredded cheddar cheese, shredded and divided; 1 cup shredded mozzarella cheese, shredded; 2 tablespoons feta cheese, crumbled; 1 cup provolone cheese, cut into small pieces; ½ cup smoked gouda cheese, shredded; 4 teaspoons salt, divided; 2 teaspoons black pepper

FIVE-CHEESE MAC AND CHEESE RECIPE BY TASTY

Five-cheese Mac and Cheese Recipe by Tasty image

Here's what you need: elbow macaroni, evaporated milk, eggs, unsalted butter, shredded cheddar cheese, shredded mozzarella cheese, feta cheese, provolone cheese, smoked gouda cheese, salt, black pepper

Provided by Alvin Zhou

Yield 5 servings

Number Of Ingredients 11

Ingredients

1 box elbow macaroni
12 oz evaporated milk, 1 can
3 eggs
8 tablespoons unsalted butter
2 cups shredded cheddar cheese, shredded and divided
1 cup shredded mozzarella cheese, shredded
2 tablespoons feta cheese, crumbled
1 cup provolone cheese, cut into small pieces
½ cup smoked gouda cheese, shredded
4 teaspoons salt, divided
2 teaspoons black pepper

Steps:

Preheat oven to 350˚F (180˚C).
In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
Add eggs and evaporated milk, mix until fully incorporated.
Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
Enjoy!

Nutrition Facts : Calories 1170 calories, CarbohydrateContent 94 grams, FatContent 66 grams, FiberContent 3 grams, ProteinContent 54 grams, SugarContent 11 grams

BASIC MAC AND CHEESE RECIPE BY TASTY

Basic Mac And Cheese Recipe by Tasty image

Here's what you need: velveeta cheese, milk, dried elbow macaroni, kosher salt, freshly ground black pepper

Provided by Next Level Chef on Fox

Total Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 block velveeta cheese, cut into ½-inch (1 1/4 cm) cubes
¾ cup milk
1 lb dried elbow macaroni, cooked according to package instructions and drained, not cooled
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Steps:

Add the cubed Velveeta, milk, and hot cooked pasta to a large pot and cook over medium-low heat, stirring constantly, until the cheese is melted and the sauce is smooth. Stir in the salt and pepper.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 325 calories, CarbohydrateContent 57 grams, FatContent 4 grams, FiberContent 2 grams, ProteinContent 12 grams, SugarContent 3 grams

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