SUBSTITUTE OLIVE OIL FOR BUTTER IN COOKIES RECIPES

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OLIVE OIL CHOCOLATE CHUNK COOKIES - LOVE AND OLIVE OIL



Olive Oil Chocolate Chunk Cookies - Love and Olive Oil image

Perfectly chewy chocolate chip cookies made with olive oil instead of butter (believe it!) with two kinds of bittersweet chocolate and a sprinkle of flaky sea salt on top.

Provided by Love and Olive Oil

Total Time 2 hours

Cook Time 10 minutes

Yield 16-18 cookies

Number Of Ingredients 11

1 ¾ cup plus 2 tablespoons (230g) all-purpose flour*
1 teaspoon baking soda
½ teaspoon kosher salt
½ cup (100g) extra virgin olive oil
¾ cup (175g) packed light brown sugar
¼ cup (50g) granulated sugar
1 large egg, at room temperature
1 large egg yolk, at room temperature
1 ½ teaspoons vanilla extract
1 cup (150g) roughly chopped dark chocolate (60-80% recommended, you can also use a mix of multiple chocolates here too)
Maldon flake sea salt, for topping (optional)

Steps:

  • In a bowl, whisk together flour, baking soda and salt and set aside.In a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, mix together olive oil, brown sugar and sugar until evenly moistened. Add egg and egg yolk and beat on high speed for 30-60 seconds until smooth. Mix in vanilla.Dump in dry ingredients and mix on low speed until almost incorporated. Add chopped chocolate (reserve a small handful for topping, if desired), and fold with a spatula until chocolate is evenly distributed throughout.Cover tightly with plastic wrap and chill for at least 30 minutes until it can be rolled, or overnight for the best flavor.Preheat oven to 350 degrees F. Line a heavyweight baking sheet with parchment paper.Scoop dough into balls (I use a medium #40 cookie scoop which is just under 2 tablespoons of dough) and shape into smooth balls. Because of the oiliness of the dough, I find that ‘pressing’ the dough into balls is a better technique than ‘rolling’ it. Arrange on parchment-lined baking sheet, leaving at least 2 inches of space between cookies. If desired, press a few chunks of chocolate into the top of each dough ball for a prettier baked cookie. Sprinkle with flake sea salt. At this point you can also freeze the dough balls to bake later (freeze overnight on the cookie sheet, then transfer to a bag or airtight container to store for up to 1 month).Bake for 9 to 11 minutes or until tops are puffed and edges are golden brown (add an additional 2 minutes of bake time if baking dough directly from frozen). Before removing from the oven, give them a good smack on the baking rack (drop the pan from a few inches down on the rack) – this will help deflate any puffiness on top. Let cool on cookie sheets for 15 minutes, then transfer to a wire rack to cool completely. Enjoy warm, or store in an airtight container for up to 3 days.

CAN YOU SUBSTITUTE OLIVE OIL FOR BUTTER IN BAKING ...
Jan 25, 2021 · How to Replace Butter with Olive Oil in Baking. For successful baked goods, add slightly less olive oil than butter. When adjusting recipes, use three parts olive oil to four parts butter. In other words, if a recipe calls for ¼ cup or four tablespoons of butter, use three tablespoons of olive oil.
From marthastewart.com
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BAKING WITH OLIVE OIL INSTEAD OF BUTTER | CHOCOLATE CHIP ...
Aug 12, 2011 · Olive oil cuts the amount of fat in your recipe by about 25%. Olive oil has much less saturated fat than butter. Olive oil has no cholesterol. Butter does. Substituting olive oil is a great way to get more monounsaturated fat and polyphenolic compounds in your diet. It’s easier for kids to stir and may eliminate you having to use a mixer. I will incorporate it more in my kids recipes. Olive oil can enhance the flavor of your recipe, depending on what kind you use.
From lajollamom.com
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HOW TO SUBSTITUTE OLIVE OIL FOR BUTTER IN BAKING
As a general rule of thumb, substitute three-quarters of the butter in a recipe with olive oil. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil. (Click here to see a conversion table.) If the recipe uses melted butter, follow the instruction and substitute the oil for the butter at three-quarters of the amount.
From bing.com
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HOW TO SUBSTITUTE OIL FOR BUTTER IN ALMOST ANY RECIPE
Mar 30, 2020 · Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated. I usually add about 2 tablespoons of liquid.
From godairyfree.org
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CAN WE USE OIL INSTEAD OF BUTTER IN COOKIES ...
Dec 05, 2021 · If you want to make cookies with oil, use half the amount of oil that is called for in recipes that call for butter, but add liquid as needed to make the cookies. In this case, substitute 1/2 cup oil for 1 cup butter and add liquid until the dough is properly hydrated in your recipe. About 2 tablespoons of liquid are usually added to my soup.
From groupersandwich.com
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SUBSTITUTE OLIVE OIL FOR BUTTER: HOW TO SWAP OIL FOR ...
When you’re cooking with olive oil instead of butter, add three-quarters of the amount of butter that the recipe requires. For instance, if your recipe requires four tablespoons of butter, you would instead add three tablespoons of olive oil.
From tastessence.com
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YES, YOU CAN SUBSTITUTE OLIVE OIL FOR BUTTER IN THESE RECIPES
Substitute three-quarters of the butter in a recipe with olive oil. For example, if a recipe calls for 1 stick of butter (8 tablespoons), use 6 tablespoons oil.
From southernliving.com
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CAN WE USE OIL INSTEAD OF BUTTER IN COOKIES ...
Dec 05, 2021 · If you want to make cookies with oil, use half the amount of oil that is called for in recipes that call for butter, but add liquid as needed to make the cookies. In this case, substitute 1/2 cup oil for 1 cup butter and add liquid until the dough is properly hydrated in your recipe. About 2 tablespoons of liquid are usually added to my soup.
From groupersandwich.com
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SUBSTITUTES FOR BUTTER COOKIES - YOU HAVE THEM IN YOUR ...
8. Olive Oil. For this substitute, you need: 3/4 cup olive oil per cup of butter; Olive oil is mostly used as an alternative for butter in baking and other cooking. You can use olive oil as a substitute for butter by using 3/4 cup of it for every one cup of butter. It has a slightly mild effect on flavor and texture.
From simple30.com
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YES, YOU CAN SUBSTITUTE OLIVE OIL FOR BUTTER IN THESE RECIPES
Here are a few guidelines for substituting olive oil for butter: Measure accurately. Substitute three-quarters of the butter in a recipe with olive oil. For example, if a recipe calls for 1 stick of butter (8 tablespoons), use 6 tablespoons oil. For cooking meat and veggies: For savory dishes where meat or vegetables are cooked on stovetop or ...
From southernliving.com
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BUTTER TO OLIVE OIL CONVERSION CHART
Jan 27, 2016 · Substitute olive oil for butter in many recipes, including baking. Use the below chart to convert your recipes and to reduce cholesterol and saturated fat content. We get it, sometimes there is no substitute for butter - but this simple swap works more often than you might think, especially in recipes that call for softened or melted butter.
From aboutoliveoil.org
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SUBSTITUTE OLIVE OIL FOR BUTTER: HOW TO SWAP OIL FOR ...
For instance, if your recipe requires four tablespoons of butter, you would instead add three tablespoons of olive oil. Depending on how the measurements appear in your recipe, you may need to do some conversions. A helpful hint: 14.2 grams of butter equals one tablespoon of olive oil. In most recipes, you don’t need to agonize over sticking ...
From tastessence.com
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CAN I SUBSTITUTE OIL FOR BUTTER? | BOB'S RED MILL
Jan 12, 2018 · When Not to Substitute Oil for Butter. There are some recipes where oil will work similarly to butter, but somewhere this sub is not the best idea. Do not substitute butter for oil when the recipe calls for creaming the butter with sugar. Oil will definitely not be a great sub in this case, as it does not carry the air bubbles needed for ...
From bobsredmill.com
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HOW TO SUBSTITUTE OIL FOR BUTTER IN OATMEAL COOKIES | THE ...
For instance, if the recipe calls for 1 cup of butter, multiply 1 by .75 to get .75, or 3/4. In this case, the recipe should get 3/4 cup of oil. Add the oil to the oatmeal cookie batter in the same order that the butter would normally be mixed in. Stir the mixture until thoroughly combined. Scoop out a tablespoon of the batter and lay it on a ...
From thenest.com
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5 SUBSTITUTES FOR BUTTER WHEN BAKING COOKIES | LIVESTRONG.COM
Nov 02, 2021 · But note that coconut oil has more saturated fat than butter, per the USDA, so if your goal is to limit saturated fat, you'll want to choose a different type like olive oil or avocado oil. If the recipe calls for salted butter, you may want to add 1/2 teaspoon of salt per cup of butter, and when using oils, you should substitute 7/8 cup for ...
From livestrong.com
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HOW TO SUBSTITUTE OIL FOR BUTTER WHEN BAKING CAKES - SWEET ...
Jul 06, 2016 · The Best Oils to Substitute for Butter When Baking. Now let’s talk about which oils to use. Mild flavored oils are generally the best. You don’t want a strong flavored oil competing with the flavor of your cake. The role of the oil is to produce a moist and tender crumb. Generally speaking, mild olive oil and canola oil are great choices.
From thesweetsensations.com
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14 BEST BUTTER SUBSTITUTES - EASY SUBSTITUTES FOR BUTTER ...
Sep 03, 2020 · Swap in olive oil for baking recipes that call for melted butter (like Ree’s Dark Chocolate Brownies), but use three-quarters of the actual amount—instead of 4 tablespoons or ¼ cup butter, use 3 tablespoons olive oil.Olive oil also works as a replacement for butter when you're sautéing.
From thepioneerwoman.com
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CAN YOU SUBSTITUTE APPLESAUCE FOR BUTTER IN A COOKIE RECIPE?
Jan 03, 2022 · Cookies (oil option): Use half the amount of oil in cake recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup of butter, substitute 1/2 cup for the oil and add liquid until the batter comes together and looks well hydrated.
From vintage-kitchen.com
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VEGAN BUTTER SUBSTITUTE: OUR TOP 5 BUTTER ALTERNATIVES
Directions. Place the melted refined coconut oil and canola oil in a blender. In a small-sized mixing bowl, add the apple cider vinegar to the plant milk. Stir until the milk curdles, becoming vegan “buttermilk.”. Pour the mixture into the blender. Toss in the nutritional yeast, turmeric, and sea salt.
From tofubud.com
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HEALTHY BUTTER SUBSTITUTE FOR BAKING
Jan 04, 2022 · Avocado. Avocados are high in nutrients and healthy fats and may be used in various recipes. If you desire a higher fiber, higher vitamin K/C/B-5/B-6/E alternative, pureed avocado can be used equally for the butter called for. It is great in many baking recipes, and it can even be used in place of butter on toast.
From blogchef.net
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