BUTTER DIP BISCUIT RECIPE RECIPES
BUTTER DIPS RECIPE | ALLRECIPES
Biscuits dipped in butter and cinnamon-sugar.
Provided by Tina Bilodeau
Categories Bread Quick Bread Recipes Biscuits
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 16 biscuit halves
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
- Bake in the preheated oven until golden brown, 12 to 14 minutes.
Nutrition Facts : Calories 119.2 calories, CarbohydrateContent 12.9 g, CholesterolContent 7.9 mg, FatContent 6.7 g, FiberContent 0.3 g, ProteinContent 1.9 g, SaturatedFatContent 2.8 g, SodiumContent 303.9 mg, SugarContent 2.6 g
BUTTER-DIPPED BISCUITS RECIPE - BETTYCROCKER.COM
You need only 6 ingredients to make these buttery breadstick biscuits!
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
- Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
- Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
- Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
- Bake 15 to 20 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 65 , CarbohydrateContent 9 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Biscuit, SodiumContent 210 mg
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