ZATARAINS JAMBALAYA PASTA DINNER MIX RECIPES

Steps:

• Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
• Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
• Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.

Steps:

• In a large bowl, combine the Cajun seasoning and shrimp, toss to coat.
• Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.
• Preheat the air fryer 400F.
• In 2 batches (for smaller baskets), transfer the shrimp and vegetables to the air fryer basket and cook 8 minutes, shaking the basket 2 to 3 times.
• Set aside, repeat with remaining shrimp and veggies.
• Once both batches are cooked, return the first batch to the air fryer and cook 1 minute.