LUNGKOW BEAN THREAD RECIPES

Steps:

• Pre-soak the bean thread noodles with clean water for 10-15 minutes until soft. And then cook in boiling water for around 30 seconds (If you want it to be softer, cook for another 30 seconds). They become soft quickly after soaking.
• Clean spinach and remove the hard roots. Add a small pinch of salt and several drops of oil in boiling water, and then blanch the spinach and shred carrots for 20-30 seconds. Transfer out and soak in cool water. Squeeze the extra water out.
• In a small bowl, smash the garlic cloves and then add 1/2 tablespoon of hot water. Soak the garlic for half minute and then mix all the other seasonings. Set aside.
• Place bean thread noodles, spinach, carrots and dressing sauce in a large bowl. Combine well and then serve cold.

Steps:

• Chopped shallot and garlic. Clean the shrimp and let dry then chopped it. Put 2gr green bean thread in the warm water for 5 minutes. After 5 minutes put the green bean thread on a tissue paper to make the green bean thread dry.
• Mix well the ground chicken, chopped shrimp, chopped shallot, chopped garlic, grated carrot, grated taro roots, the green bean thread, egg, oil, salt, ground pepper and sugar in a bowl.
• Put 1 bottle of fry oil in a pot and heat it over medium heat while you fold the rolls.
• Spread out the spring roll wrappers and add the filling. Fold together and seal the edges with the water.
• Fry the rolls in the oil about 9-10 minutes.
• Serve with the spring roll sauce or sweet chili sauce.