BEST CHILI RECIPE WITH NOODLES RECIPES

Name: Chili With Noodles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion (fresh, chopped); 2 garlic cloves (fresh, minced); 3 (15 ounce) cans tomato sauce; 4 cups water; 1 (15 ounce) can diced tomatoes (mild or hot); 1 tablespoon chili powder (preferred variety, mild, hot or xtreme); 1 tablespoon red pepper (ground or flakes); salt & pepper (to taste); 2 (15 ounce) cans red kidney beans; 8 ounces wide egg noodles (uncooked)

CHILI WITH NOODLES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Chili With Noodles Recipe - Food.com - Food.com - Recipes ... image

Chili with Noodles is both easy to prepare and versatile; this is my version. You can use any kind of pasta, adjust the amount of water to obtain preferred consistency, and add or change the types of hot peppers to personalize the heat index.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 medium onion (fresh, chopped)
2 garlic cloves (fresh, minced)
3 (15 ounce) cans tomato sauce
4 cups water
1 (15 ounce) can diced tomatoes (mild or hot)
1 tablespoon chili powder (preferred variety, mild, hot or xtreme)
1 tablespoon red pepper (ground or flakes)
salt & pepper (to taste)
2 (15 ounce) cans red kidney beans
8 ounces wide egg noodles (uncooked)

Steps:

Brown ground beef with onion and garlic, then drain off excess fat.
While browning, pour tomato sauce and water into large pot.
Stir in chili powder, red pepper, salt and pepper. Bring to a boil.
Add browned ground beef mixture. Cook over medium heat for about 10 minutes.
Add beans and noodles. Cook for additional 3-4 minutes, then turn off heat.
Let the hot chili stand on the stove (10 minutes or so until noodles are cooked).
Add more water if it's thicker than you prefer and/or when reheating leftover soup.

Nutrition Facts : Calories 565.7, FatContent 14.5, SaturatedFatContent 5.1, CholesterolContent 83.3, SodiumContent 1214.7, CarbohydrateContent 76.5, FiberContent 16.6, SugarContent 13.1, ProteinContent 35.6

AWARD WINNING CHILI RECIPE | ALLRECIPES

Award Winning Chili Recipe | Allrecipes image

This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!

Provided by Jennifer

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 (14.5 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
1 carrot, sliced
1 onion, chopped
2 stalks celery, chopped
¼ cup white wine
1 pinch crushed red pepper flakes
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
? cup bottled steak sauce
5 slices bacon
1?½ pounds ground beef
1 (1.25 ounce) package chili seasoning mix
1 teaspoon ground cumin
1 (15 ounce) can kidney beans, drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley

Steps:

In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
Stir in beans, cilantro and parsley. Heat through and serve.

Nutrition Facts : Calories 373 calories, CarbohydrateContent 22.5 g, CholesterolContent 64.2 mg, FatContent 22.1 g, FiberContent 6.1 g, ProteinContent 21.7 g, SaturatedFatContent 7.9 g, SodiumContent 1168.9 mg, SugarContent 6.7 g

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