YUMMY TACOS RECIPE RECIPES
CAULIFLOWER TACOS RECIPE | BON APPéTIT
Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.
Provided by Andy Baraghani
Yield 4 servings
Number Of Ingredients 14
Steps:
- Using a fork, mix chile, garlic, cashew butter, lime juice, and 3 Tbsp. water in a small bowl to combine; season with salt. Set aside.
- Place a rack in lowest position; preheat oven to 450°. Stir garlic, oil, cumin, and paprika in a small bowl to combine. Arrange cauliflower on a rimmed baking sheet and pour spiced oil over. Season with salt and toss to evenly coat cauliflower. Roast, undisturbed, until dark brown and crisp on the bottom, 15–20 minutes. Remove from oven and turn florets over. Continue to roast until second side is dark brown and crisp, 15–20 minutes longer.
- Heat a large skillet over medium-high. Working in batches, toast tortillas in a single layer, turning halfway through, until warmed through, about 1 minute total. Transfer to plates.
- Spread each tortilla with some reserved sauce; top with cauliflower. Garnish with onion, avocado, radishes, and cilantro. Serve with lime wedges for squeezing over.
CAULIFLOWER TACOS RECIPE | BON APPéTIT
Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.
Provided by Andy Baraghani
Yield 4 servings
Number Of Ingredients 14
Steps:
- Using a fork, mix chile, garlic, cashew butter, lime juice, and 3 Tbsp. water in a small bowl to combine; season with salt. Set aside.
- Place a rack in lowest position; preheat oven to 450°. Stir garlic, oil, cumin, and paprika in a small bowl to combine. Arrange cauliflower on a rimmed baking sheet and pour spiced oil over. Season with salt and toss to evenly coat cauliflower. Roast, undisturbed, until dark brown and crisp on the bottom, 15–20 minutes. Remove from oven and turn florets over. Continue to roast until second side is dark brown and crisp, 15–20 minutes longer.
- Heat a large skillet over medium-high. Working in batches, toast tortillas in a single layer, turning halfway through, until warmed through, about 1 minute total. Transfer to plates.
- Spread each tortilla with some reserved sauce; top with cauliflower. Garnish with onion, avocado, radishes, and cilantro. Serve with lime wedges for squeezing over.
CHICKEN WONTON TACOS RECIPE | ALLRECIPES
Followed the suggestion of other reviewers and it came out very well, but it's not an exact replica of Applebee's wonton tacos if that's what you are looking for. It's decent, something different. The coleslaw is, in my opinion, the best coleslaw recipe …
From allrecipes.com
From allrecipes.com
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QUICK FISH TACOS - ALLRECIPES
Good recipe, but we had problems getting our fish "golden brown." The fish cooked in the given amount of time and flaked nicely, but did not turn golden brown or crisp up like we were anticipating. Since it wasn't crisp, it got a little lost in the cabbage mix when we made the tacos.
From allrecipes.com
From allrecipes.com
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NO FUSS SHREDDED BEEF TACOS RECIPE | ALLRECIPES
This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve …
From allrecipes.com
From allrecipes.com
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FISH TACOS WITH LIME-CILANTRO CREMA RECIPE | MYRECIPES
Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. They're the perfect foundation for the zippy sour cream sauce. For an appealing variation, substitute peeled …
From myrecipes.com
From myrecipes.com
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EPIC VEGETARIAN TACOS RECIPE - COOKIE AND KATE
Apr 25, 2018 · More Taco Recipes to Enjoy. Don’t miss the “Taco Party” menu in my cookbook (page 189). Those tacos are made with refried black beans, roasted mushrooms and poblano peppers, guacamole, and crisp kale slaw. Aren’t tacos the best? Here are more taco recipes on the blog, too. Please let me know how you like these tacos …
From cookieandkate.com
From cookieandkate.com
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AMAZING STREET TACOS | THE RECIPE CRITIC
Aug 11, 2021 · Street tacos are different because you typically don’t have any lettuce or tomatoes. But don’t think that this makes street tacos complicated to make. In fact, I love that these tacos can be prepared ahead of time with the marinated steak. Because of this, it is a recipe …
From therecipecritic.com
From therecipecritic.com
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