WEED CHOCOLATE BAR RECIPE RECIPES

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GRANDS!™ CHEESY HERB MONKEY BREAD RECIPE - PILLSBURY.COM



Grands!™ Cheesy Herb Monkey Bread Recipe - Pillsbury.com image

Everyone loves monkey bread, but this one is for the true cheese lover.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 40

Number Of Ingredients 5

1/3 cup butter or margarine, melted
3/4 teaspoon dried dill weed
3/4 teaspoon garlic powder
2 cans (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
2 1/2 cups shredded Colby-Monterey Jack cheese blend (10 oz)

Steps:

  • Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening, or spray with cooking spray.
  • In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths. Coat half of the biscuit pieces in butter mixture; arrange in pan.
  • Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture; place over cheese. Sprinkle with remaining cheese.
  • Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes. Run knife around outside edge to loosen. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan; invert onto serving plate. Pull apart to serve.

Nutrition Facts : Calories 90 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Appetizer, SodiumContent 180 mg, SugarContent 1 g, TransFatContent 1/2 g

SLOW-COOKER SWEDISH MEATBALL SOUP RECIPE - PILLSBURY.COM



Slow-Cooker Swedish Meatball Soup Recipe - Pillsbury.com image

We took classic Swedish meatballs with pasta and turned it into a cozy slow-cooker soup that will keep you warm on the chilliest of days. Even better, the prep work for this soup is super easy, thanks to frozen meatballs.

Provided by Pillsbury Kitchens

Total Time 3 hours 10 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 12

32 frozen cooked original meatballs, thawed (about 3 cups)
1 package (8 oz) white button mushrooms, sliced
1/2 cup chopped onion
1 carton (32 oz) Progresso™ beef flavored broth
1 tablespoon Worcestershire sauce
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon pepper
6 oz uncooked medium egg noodles (about 3 1/2 cups)
1 1/2 cups heavy whipping cream
Chopped fresh dill weed, if desired

Steps:

  • In 5-quart slow cooker, mix meatballs, mushrooms, onion, broth, Worcestershire sauce, nutmeg, allspice, salt and pepper.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until vegetables are tender. Stir in egg noodles until mixed well; cook covered on High heat setting 15 to 20 minutes, stirring halfway through cook time, until tender.
  • Stir in whipping cream; cook covered about 5 minutes or until heated through. Garnish with fresh dill weed before serving.

Nutrition Facts : Calories 680 , CarbohydrateContent 41 g, CholesterolContent 225 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 34 g, SaturatedFatContent 21 g, ServingSize About 1 1/3 cups, SodiumContent 1500 mg, SugarContent 7 g, TransFatContent 1 1/2 g

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GRANDS!™ CHEESY HERB MONKEY BREAD RECIPE - PILLSBURY.COM
Everyone loves monkey bread, but this one is for the true cheese lover.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
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  • Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes. Run knife around outside edge to loosen. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan; invert onto serving plate. Pull apart to serve.
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