SPINACH ROLLS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPINACH ROLLS RECIPE - FOOD.COM



Spinach Rolls Recipe - Food.com image

This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. The water chestnuts give these a nice crunch.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 dozen

Number Of Ingredients 8

2 (10 ounce) packages frozen chopped spinach, thawed
1 cup sour cream
1 cup mayonnaise
0.5 (3 ounce) bottle bacon bits
1 (1 ounce) package ranch dressing mix
1/2 cup chopped green onion
1/4 cup chopped water chestnut
10 (8 inch) flour tortillas

Steps:

  • Squeeze all moisture from spinach.
  • In a bowl, combine spinach, sour cream, mayonnaise, bacon bits, dressing mix, onions and water chestnuts; mix well.
  • Spread evenly over tortillas and roll tortillas tightly.
  • Chill overnight.
  • Slice into 1-inch pieces.

Nutrition Facts : Calories 601.6, FatContent 32.1, SaturatedFatContent 9.9, CholesterolContent 34.9, SodiumContent 1129.5, CarbohydrateContent 65, FiberContent 6.2, SugarContent 5.6, ProteinContent 15.9

SPINACH ROLLS RECIPE - FOOD.COM



Spinach Rolls Recipe - Food.com image

These appetizers are very easy to make, yet always get rave reviews. It is a combination of the ranch dressing mix and bacon bits that makes them exciting. Make sure that you are using the real bacon, and not the hard bacon bits.

Total Time 10 minutes

Prep Time 10 minutes

Yield 48 serving(s)

Number Of Ingredients 7

1 package big flour tortilla (Burrito size)
1 package hidden valley ranch dressing mix
1 (3 ounce) jar hormel real bacon bits
1 cup sour cream
1 cup mayonnaise
1/2 cup green onion, chopped
2 (10 ounce) packages chopped frozen spinach

Steps:

  • Defrost spinach and squeeze out water.
  • Mix all ingredients together.
  • Spread on tortillas to about 1/2" from edge.
  • Roll.
  • Refrigerate overnight, or at least 6 hours.
  • Cut into 1"inch pieces.

Nutrition Facts : Calories 43.3, FatContent 1.8, SaturatedFatContent 0.7, CholesterolContent 2.5, SodiumContent 74.6, CarbohydrateContent 5.7, FiberContent 0.7, SugarContent 0.5, ProteinContent 1.4

More about "spinach rolls recipe recipes"

SPINACH ROLL-UPS RECIPE | ALLRECIPES
I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. They are so easy to make.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 308.4 calories per serving
  • Slice each roll-up into 1 inch servings no more than 3 hours before serving.
See details


SPINACH ROLL UPS RECIPE - FOOD.COM
Make and share this Spinach Roll Ups recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 45.1 per serving
  • Slice each roll into 1-inch servings, no more than 3 hours before serving.
See details


SPINACH ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. —Patty Koepp, Marquette, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Cuisine North America
Calories 241 calories per serving
  • In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours. , With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.
See details


SPINACH ROLL UPS RECIPE - FOOD.COM
spinach roll ups recipe - food.com image
Make and share this Spinach Roll Ups recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 45.1 per serving
  • Slice each roll into 1-inch servings, no more than 3 hours before serving.
See details


FETA AND SPINACH ROLLS RECIPE - FOOD.COM
feta and spinach rolls recipe - food.com image
My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 159.1 per serving
  • Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through.
See details


EASY SPINACH CRESCENT ROLLS RECIPE - FOOD.COM
This is something I made up to use some leftover spinach. They taste fantastic, are super easy, and even those who aren't big fans of spinach can enjoy! They also are easily modified for vegans (my sister enjoys Tofutti brand "better than cream cheese" which works very well in this recipe). This is my first attempt at posting a recipe, so please review and please excuse me if the recipe format looks odd.
From food.com
Reviews 3.5
Total Time 25 minutes
Calories 113.8 per serving
  • Roll the triangles up, and bake according to the directions on the package (usually this will be on an ungreased cookie sheet at 375 for 11 to 13 minutes or until golden brown, although these are quite tasty if slightly "doughy").
See details


SPINACH STUFFED CRESCENT ROLLS RECIPE - FOOD.COM
Every year I serve this at my Christmas Gift Wrapping Party along with a fruit salad, good coffee and a plate of goodies to nibble while we wrap. I print the recipe on Christmas stationery because I know newcomers will ask for it.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 186.4 per serving
  • Bake 20 minutes at 350.
See details


GRUYÈRE AND SPINACH BREAKFAST ROLLS | RECIPES | WW USA
These breakfast rolls are impressive without being complicated to prepare thanks to store-bought crescent roll dough. Sautéing the tomato and spinach removes most of the moisture, which helps keep these rolls from getting soggy as they bake. Sage has a strong, distinct flavor that easily asserts itself in any dish. Like almost any herb, fresh sage provides more flavor than dried, but you can use dried if you prefer. Sprinkling the tops with salt gives you a wonderful salty hit of flavor in each bite.
From weightwatchers.com
Total Time 40 minutes
Category Brunch,Breakfast
Calories 47 kcal per serving
  • Serving size: 1 roll
See details


MAKE-AHEAD SPINACH PHYLLO ROLL-UPS FROM PHILADELPHIA ...
A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen.
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese
Calories 65.5 calories per serving
  • Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375 degrees F oven for 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.
See details


HEALTHY VEGETARIAN SPINACH ROLLS - DIABETES STRONG
Mar 05, 2018 · Step 1: Preheat oven to 400° F (200° C). Step 2: Thaw the spinach and squeeze out the water (you can use a strainer). To speed up the thawing process, you can microwave the spinach for a few minutes. Step 3: Mix spinach, 2 eggs, mozzarella, garlic, half the salt, and pepper in a mixing bowl.
From diabetesstrong.com
See details


SPINACH AND RICOTTA ROLLS - RECIPETIN EATS
Jan 06, 2017 · 1. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole “snap frozen” thing. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Blanch for 45 seconds, then drain in a colander. Cool then squeeze out excess liquid. Measure out 250g of spinach then use per recipe.
From recipetineats.com
See details


SPINACH CHEDDAR HOLIDAY ROLLS RECIPE - FOOD NETWORK
Starting with a short side, roll the dough sheet into a log. Slice into 8 pinwheels and transfer to the prepared baking sheet. Bake until golden, 18 to 20 minutes.
From foodnetwork.com
See details


BAKED SPINACH ROLLS RECIPE, SPINACH ROLLS RECIPE - TARLA DALAL
How to proceed. Drop the spinach leaves into salted hot water. After 5 minutes, drain. Put a little stuffing in each leaf and roll up. Spread a little white sauce on greased baking tray. Arrange the rolls, pour the balance white sauce on top, sprinkle the cheese and bake in a hot oven at 230 degree c (450 degree f) for 10 minutes. Serve hot. Tips.
From m.tarladalal.com
See details


10 BEST CRESCENT ROLL APPETIZERS WITH SPINACH RECIPES - YUMMLY
Jan 01, 2022 · garlic powder, mozzarella cheese, onion powder, spinach, refrigerated crescent rolls and 3 more Spinach Dip Stuffed Crescent Roll Christmas Tree The Two Bite Club salt, fresh spinach, Sour Cream, crushed red pepper flakes, crescent rolls and 5 more
From yummly.com
See details


CHEESY SPINACH CRESCENT ROLLS RECIPE - FLAVORITE
Preheat oven to 350 degrees Fahrenheit. In a large bowl mix together chopped spinach, cheeses, red pepper flakes, salt, and pepper. Set aside. Unroll crescent dough and divide into triangles. Using a spoon or your hands, place tiny heaps of spinach mixture onto the wide part of the dough triangle. Carefully roll up the crescents.
From flavorite.net
See details


EASY CHEESY SPINACH ROLL UPS RECIPE - LIL' LUNA
Mar 08, 2018 · Mix spinach, cheese and egg yolk in a medium bowl until well combined. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. Spoon a little of spinach mixture onto each crescent triangle and roll up. Brush tops of rolls with egg white and bake for 14 - 16 minutes. Serve warm.
From lilluna.com
See details


SPINACH & FETA ROLLS RECIPE - WOOLWORTHS
Preheat oven to 180°C. Line a baking tray with baking paper. Step 2. Heat oil in a medium frying pan over low heat. Add onion and garlic, and sauté on low heat for five minutes. Add breadcrumbs, stirring for two minutes, then add spinach leaves and stir to wilt. Turn off heat, crumble in feta and season to taste.
From woolworths.com.au
See details


SPINACH AND RICOTTA SAUSAGE ROLLS RECIPE - TESCO REAL FOOD
Method. Preheat the oven to gas 6, 200°C, fan 180°C. Line 2 baking sheets with baking paper. Heat the oil in a small pan and add the onion. Cook over a low heat for 10 mins until softened, adding the thyme leaves for the last 2 mins. Cook the frozen spinach according to the packet instructions, then drain well in a colander and press with the ...
From realfood.tesco.com
See details


BET YOU CAN MAKE THIS PARMESAN & SPINACH LASAGNA ROLLS ...
Combine the spinach, eggs, ricotta, 2 1/2 cups of the mozzarella and Parmesan. Mix well. Add salt and pepper, to taste. Pour about 1 cup of the spaghetti sauce on the bottom of a 13x9-inch baking dish. Spread about 1/3 cup of the spinach-cheese mixture onto each lasagna noodle. Roll up and place, seam side down, in the baking dish.
From 30seconds.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »