GOLDEN PUMPKINS RECIPES
GOLDEN PUMPKIN MUFFINS RECIPE - FOOD.COM
I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins to the batter.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Thoroughly combine Bisquick, sugar, and spices.
- In a separate bowl, combine milk, pumpkin, egg, and oil.
- Stir both mixtures together til just moistened.
- Fill greased muffin pan.
- Bake for 20 minutes or til done when tested with a toothpick.
Nutrition Facts : Calories 158, FatContent 6.4, SaturatedFatContent 1.6, CholesterolContent 20.2, SodiumContent 293.2, CarbohydrateContent 22.7, FiberContent 0.8, SugarContent 11, ProteinContent 2.8
FESTAL GOLDEN PUMPKIN PIE RECIPE - FOOD.COM
When it comes to canned foods, my mom has always told me to get Festal brand, for that is what her mom always told her. "It's the best!" she would say. Festal is distributed by the Owatonna Canning Company, of Owatonna, Minnesota, so it is actually pretty close to home. This is the recipe on Festal's Golden Pie Pumpkin. It's delicious! I like it best served cold. When I make it, there seems to be a lot extra after filling the one 9-inch pie crust, so I just divide the filling between two crusts. It makes 2 smaller pies, but that way none goes to waste!
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare 1 pie crust.
- Combine eggs, sugar, salt, and spices and beat well.
- Blend in pumpkin.
- Add milk and beat well.
- Turn into pastry lined pie pan.
- Bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes.
- Pie is done when knife, inserted in center, comes out clean.
- Cool on rack for 2 hours, then serve immediately or refrigerate.
Nutrition Facts : Calories 283.9, FatContent 9.9, SaturatedFatContent 3.9, CholesterolContent 78.9, SodiumContent 428.6, CarbohydrateContent 44, FiberContent 2.5, SugarContent 27.7, ProteinContent 6.4
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From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine french
Calories 301 per serving
Reviews 4
Total Time 1 hours 45 minutes
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Calories 301 per serving
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This all-time favorite pumpkin quick bread is baked in miniature loaf pans to give as gifts.
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Quick, Pumpkin, Sweet, Baking, Vegetable, Breakfast and Brunch
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From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Quick, Pumpkin, Sweet, Baking, Vegetable, Breakfast and Brunch
Calories 110 calories per serving
- Spoon batter into prepared pans. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Store refrigerated.
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From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 113 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 113 calories per serving
- In a bowl, dissolve yeast in warm water. Sprinkle with sugar; let stand for 5 minutes. Add milk, brown sugar, pumpkin, butter, salt, spices and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-20 minutes.
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GOLDEN PUMPKIN SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine french
Calories 301 per serving
Reviews 4
Total Time 1 hours 45 minutes
Cuisine french
Calories 301 per serving
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