CHEESY HAM & CORN CHOWDER RECIPE: HOW TO MAKE IT
When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland
Provided by Taste of Home
Total Time 08 hours 55 minutes
Prep Time 25 minutes
Cook Time 08 hours 30 minutes
Yield 12 servings (3-3/4 quarts).
Number Of Ingredients 13
Steps:
- Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.
Nutrition Facts : Calories 291 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 974mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
CHEDDAR CORN CHOWDER RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 1 minutes
Prep Time 20 minutes
Cook Time 41 minutes
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent.
- Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.
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SLOW-COOKER CORN CHOWDER RECIPE: HOW TO MAKE IT
I combine and refrigerate the ingredients for this slow-cooker corn chowder the night before. In the morning, I pour the mixture into my crock and turn it on. When I come home from work, a hot, tasty meal awaits. —Mary Hogue, Rochester, Pennsylvania
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Reviews 4.6
Total Time 06 hours 10 minutes
Category Lunch
Calories 196 calories per serving
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Reviews 4.6
Total Time 06 hours 10 minutes
Category Lunch
Calories 196 calories per serving
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
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From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine american
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine american
- Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add them to the pot: potatoes, celery, onion, and red bell pepper. Add bay leaf to the pot. Season vegetables with salt and pepper and Old Bay seasoning. Saute veggies 5 minutes, then sprinkle in flour. Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup up to a bubble. Add corn and crab meat and simmer soup 5 minutes. Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions.
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CHEESY HAM & CORN CHOWDER RECIPE: HOW TO MAKE IT
When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 55 minutes
Category Dinner, Lunch
Calories 291 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 55 minutes
Category Dinner, Lunch
Calories 291 calories per serving
- Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.
See details
GRANDMA'S CORN CHOWDER RECIPE | ALLRECIPES
After looking at several corn chowder recipes I decided to try this one. It turned out really good. I did make a few small changes. I felt like it needed more corn so I used 3 cans of cream style corn and one can of regular corn…
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CORN CHOWDER RECIPES | ALLRECIPES
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CREAMY HAM POTATO AND CORN CHOWDER - COOKING CLASSY
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Sep 28, 2020 · How to Make Corn Chowder: Once the corn stock is made, the steps for making corn chowder are simple. Watch the video tutorial above and you will be a pro in no time. Sautee …
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CORN CHOWDER RECIPE {THE BEST!} - COOKING CLASSY
Jul 22, 2019 · Corn Chowder Ingredients. Fresh Corn – I like to use yellow corn because it gives the chowder a nice color but white corn will work fine too.; Butter – this use used for sautéing and of course it’s a staple duo with fresh corn…
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EASY HOMEMADE CORN CHOWDER {30 MIN ... - SPEND WITH PENNIES
Jul 11, 2019 · BACON – Bacon adds a delicious smoky salty flavor to this recipe. It can be substituted with ham. POTATOES – The potatoes in this recipe add thickness and texture. Sub it sweet potatoes. CORN – Celery and onion add flavor to the base… and corn, well, it makes this chowder …
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Top-rated recipes for creamy corn chowder, including versions with chicken, clams, and salmon. Top-rated recipes for creamy corn chowder, including versions with chicken, clams, and salmon. ... In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, miniature ham …
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CORN CHOWDER WITH BACON - RECIPETIN EATS
Oct 23, 2017 · A couple of years ago, I shared a quick ‘n easy Corn Chowder using leftover Christmas ham and frozen corn. This one is a teeny step up from that in terms of effort, and it’s totally worth it because it’s extra corny and loaded with extra flavour. Here’s my tip: Use fresh corn and use the corn …
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