SAUSAGE AND COUNTRY GRAVY BREAKFAST PIZZA RECIPES

Steps:

• With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
• Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
• Spoon the sausage gravy over warm biscuits and serve immediately!

Steps:

• Preheat oven to 375 degrees.
• Roll the crescent rolls on to a cookie sheet. Pre-bake for 10 minutes.
• In skillet on med-high, brown sausage breaking it into small pieces. Once browned, use a slotted spoon to remove from pan and put on the crescent roll crust.
• Mix 1 tablespoon flour and 2/3 cup of milk together with 1 teaspoon pepper.
• While whisking with a fork, slowly pour the milk mixture into the sausage drippings. Bring to a gentle boil until thick---add additional milk if it is too thick.
• Drizzle the gravy over the sausage and crescent roll crust.
• Whisk the 8 eggs in a small bowl and scramble in a skillet on med-high heat. Add to the pizza, when done.
• Spread the cheese on top.
• Bake for an additional 15 minutes or until the crust is golden brown on the bottom.
• When the breakfast pizza is finished, top with fresh sliced green onions, fresh pepper, and sea salt.