YOUNG CHOW RICE RECIPES
YEUNG CHOW FRIED RICE | BBC GOOD FOOD
a tasty rice dish great on its own or as a side just like out the chinese
Provided by severeacute
Total Time 20 minutes
Yield Serves 2
Steps:
- heat the oil in a wok or large frying pan and keep on a high heat throughout
- add the spring onions ham mushrooms and prawns stir fry for about one and a half minutes then add rice and soy sauce stir fry for another two minutes
- make a well in the wok with the rice and pour in the beaten egg wait a few seconds then stir fry vigorously till scrambled and mixed
- continue to stir fry till cooked through
- serve & enjoy
YANG CHOW FRIED RICE RECIPE - FOOD.COM
This fried rice has no soy sauce...a delightful change..Be sure and use rice that has been cooked and thoroughly cooled.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place a wok or large skillet over medium-high heat and when it is hot, add the oil.
- Add the ginger and garlic and cook until lightly carmelized, about 1 minute.
- Add the bell pepper, and red onion and cook for 2 minutes.
- At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly -- for a couple of minutes.
- Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan.
- Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes.
- Serve immediately.
Nutrition Facts : Calories 276.6, FatContent 7.1, SaturatedFatContent 1.8, CholesterolContent 175.5, SodiumContent 770.2, CarbohydrateContent 31.6, FiberContent 2.8, SugarContent 2.8, ProteinContent 20.1
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