HOLLY TREATS RECIPES
CHRISTMAS HOLLY TREATS RECIPE - FOOD.COM
Someone brought this in to work and I thought I could copy it without a recipe, and did! Have never worked with marshmallows before, WOW (suggestions appreciated)!! Work fast, it's hot! Hint 1: Buy generic corn flakes at the $1 store! Hint 2: If the "berries" don't stick on the "holly", put the cold holly in the microwave for 20 sec. (on waxed paper) and then add the berries.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 36 pieces, 18 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a 3 quart saucepan on Low.
- Add the marshmallows and melt completely - keep stirring.
- Add the green food coloring - keep stirring.
- Lower heat to Warm.
- Add corn flakes and mix until they are all green.
- Drop by teaspoons onto waxed paper to create the "holly".
- While each holly is still warm, add 3 Red-Hots as the berries (see Hint 1 at top if berries don't stick).
- Repeat until all the holly is on the waxed paper.
- Let cool and remove from waxed paper. Put on a party plate and enjoy!
Nutrition Facts : Calories 95.5, FatContent 2, SaturatedFatContent 1.2, CholesterolContent 5.1, SodiumContent 85.8, CarbohydrateContent 19.7, FiberContent 0.2, SugarContent 9.9, ProteinContent 0.8
HOLLY CHRISTMAS COOKIES RECIPE | ALLRECIPES
We've been making these cookies for years. They are colorful, festive, and delicious.
Provided by Heather Dolan
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
- Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.
Nutrition Facts : Calories 164.5 calories, CarbohydrateContent 29.8 g, CholesterolContent 13.6 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 3.3 g, SodiumContent 108.2 mg, SugarContent 17.3 g
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