YELLOW CAKE MIX WITH PUMPKIN PUREE RECIPES
EASY CAKE MIX PUMPKIN COOKIES RECIPE - BETTYCROCKER.COM
Take a shortcut to fall with easy cake mix pumpkin cookies! Just grab a box of classic Betty Crocker™ Super Moist™ yellow cake mix, add pumpkin puree and cream cheese, and you have the main ingredients for a quick dessert. Cake mix pumpkin cookies are soft, chewy, and a perfect treat for welcoming the fall season. Top these cookies with your own delicious homemade cream cheese frosting (or just pick up some from the store) and finish them with a little extra pumpkin pie spice.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 35 minutes
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In large bowl, beat 8 oz cream cheese, 1/2 cup softened butter and pumpkin with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg until smooth. On low speed, beat in cake mix and 1 tablespoon pumpkin pie spice until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 13 to 15 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- In medium bowl, beat Frosting ingredients with spoon until smooth. Spread about 2 teaspoons frosting on each cookie. Sprinkle 1/2 teaspoon pumpkin pie spice on tops of frosted cookies. Store covered in refrigerator.
Nutrition Facts : Calories 140 , CarbohydrateContent 15 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Cookie, SodiumContent 150 mg, SugarContent 10 g, TransFatContent 0 g
PUMPKIN DUMP CAKE | RECIPES | WW USA
A classic dump cake recipe starts by spooning (or dumping) canned fruit pie filling in a casserole dish, then sprinkling on dry cake mix, topping it with butter, and baking until the mixture resembles cobbler. That’s certainly easy, but those desserts are loaded with fat and sugar. Our approach is to instead start with canned pumpkin that we lightly sweeten with a touch of brown sugar. We still use dry cake mix for convenience, but we nix the butter. You end up with a pudding-like pumpkin layer on the bottom and a crisp streusel-like topping.
Provided by WEIGHTWATCHERS.COM
Categories Snacks,Dessert
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 15 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Coat a 13 x 9–inch baking dish with nonstick spray. In a large bowl, whisk together almond milk, sugar, pie spice, salt, and eggs. Stir in pumpkin puree. Pour mixture into prepared dish. Sprinkle cake mix evenly over pumpkin mixture. Swirl mixture together with a knife until some pumpkin mixture shows through on top (there will still be a layer of dry cake mix on top). Coat top with nonstick spray.
- Bake at 350°F until set, about 1 hour. Serve warm, at room temperature, or chilled with a dollop of whipped topping.
- Serving size: 1 piece of cake and 1 tbsp whipped topping
Nutrition Facts : Calories 45 kcal
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1 (29 ounce) can pumpkin puree ; 1 (12 fluid ounce) can evaporated milk ; 3 eggs ; 1 cup white sugar ; 2 teaspoons ground cinnamon ; 1 teaspoon ground nutmeg ; ½ teaspoon ground ginger ; ½ teaspoon ground cloves ; 1 (18.25 ounce) package yellow cake mix …
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From allrecipes.com
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From lmld.org
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From yummly.com
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From madaboutfood.co
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From yummly.com
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From buildyourbite.com
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From insanelygoodrecipes.com
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From recipe-diaries.com
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Step 3: Following the amounts of eggs and oil required for the particular cake mix you bought, mix together the cake mix, eggs, and oil on medium speed with an electric mixer. Keep mixing until the batter is smooth.Step 4: Add the canned pumpkin and spices to the cake mix mixture and mix …
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From harbourbreezehome.com
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Add the vanilla pudding, pumpkin puree, eggs, and pumpkin pie spice into a bowl. Mix well to combine. Add in the spice cake mix and mix until just blended. Overmixing the batter will cause the middle to sink in more. Mix in the chocolate chips if using. Grease a 9x5 loaf pan and scoop the pumpkin …
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From everydayfamilycooking.com
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Add the vanilla pudding, pumpkin puree, eggs, and pumpkin pie spice into a bowl. Mix well to combine. Add in the spice cake mix and mix until just blended. Overmixing the batter will cause the middle to sink in more. Mix in the chocolate chips if using. Grease a 9x5 loaf pan and scoop the pumpkin …
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From everydayfamilycooking.com
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From msn.com
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From skiptomylou.org
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From thefirstyearblog.com
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From recipes.sparkpeople.com
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From bhg.com
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From delishably.com
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From allrecipes.com
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From pinterest.com
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From insanelygoodrecipes.com
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From thecookierookie.com
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From thefoodcharlatan.com
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From thecountrycook.net
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From insanelygoodrecipes.com
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From thecookierookie.com
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From thefoodcharlatan.com
From thefoodcharlatan.com
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From thecountrycook.net
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From theseasonedmom.com
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From lmld.org
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From southernliving.com
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From thecountrycook.net
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From yourcupofcake.com
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From iwashyoudry.com
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From eventthyme.net
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From butterwithasideofbread.com
From butterwithasideofbread.com
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