RANCH STYLE BEANS RECIPES
BACON RANCH SAUTEED GREEN BEANS RECIPE - HIDDEN VALLEY
Bacon Ranch Sauteed Green Beans
Provided by Hidden Valley
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 to 6
Number Of Ingredients 4
Steps:
- Bring a pot of water to a boil. Add string beans, and cook for 5 minutes. Drain the beans in a colander and immediately pour cold water over them, which will help set the green color and prevent them from cooking further.
- Toss the beans with the olive oil.
- Meanwhile, heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes, until crisp tender.
- Toss the crumbled bacon into the dish right before you serve it, so that the bacon stays crisp.
Nutrition Facts : Calories 0
HOMEMADE RESTAURANT STYLE BUTTERMILK RANCH - HIDDEN VAL…
Learn how to make homemade buttermilk ranch dressing, the restaurant-style way! Check out our easy recipe using a ranch seasoning packet, mayo and sour cream.
Provided by Hidden Valley
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium bowl and whisk until combined.
Cover and chill for at least 30 minutes to let the dressing thicken.
Nutrition Facts : Calories 0
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The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
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Reviews 4
Total Time 15 minutes
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Calories 34 per serving
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