BREAD PUDDING COCONUT MILK RECIPES

Name: Biltmore's Bread Pudding
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 8 cups cubed day-old bread; 9 large eggs, room temperature; 2-1/4 cups 2% milk; 1-3/4 cups heavy whipping cream; 1 cup sugar; 3/4 cup butter, melted; 3 teaspoons vanilla extract; 1-1/2 teaspoons ground cinnamon; CARAMEL SAUCE:; 1 cup sugar; 1/4 cup water; 1 tablespoon lemon juice; 2 tablespoons butter; 1 cup heavy whipping cream

BILTMORE'S BREAD PUDDING RECIPE: HOW TO MAKE IT

Biltmore's Bread Pudding Recipe: How to Make It image

—Biltmore Estate, Asheville, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 14

Ingredients

8 cups cubed day-old bread
9 large eggs, room temperature
2-1/4 cups 2% milk
1-3/4 cups heavy whipping cream
1 cup sugar
3/4 cup butter, melted
3 teaspoons vanilla extract
1-1/2 teaspoons ground cinnamon
CARAMEL SAUCE:
1 cup sugar
1/4 cup water
1 tablespoon lemon juice
2 tablespoons butter
1 cup heavy whipping cream

Steps:

Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting., Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Gradually stir in cream. Serve with bread pudding.

Nutrition Facts : Calories 581 calories, FatContent 39g fat (23g saturated fat), CholesterolContent 273mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 49g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

CREAMY COCONUT MILK RICE PUDDING RECIPE | ALLRECIPES

Creamy Coconut Milk Rice Pudding Recipe | Allrecipes image

This easy and delicious simple rice pudding is made with all organic ingredients, loaded with coconut milk, vanilla, and nutmeg for such a comforting treat! For a vegan version, omit the eggs, and use almond milk in place of the dairy and replace butter with vegan buttery sticks. Both versions are quite delicious! Just make sure to let the pudding cool to room temperature to let pudding set and then place in refrigerator to chill for at least 3 hours. Enjoy!

Provided by awakenedone

Categories Rice Pudding

Yield 10 servings

Number Of Ingredients 13

Ingredients

3 cups water
1 ½ cups basmati rice
3 cups coconut milk
1 ½ cups raw sugar
½ teaspoon sea salt
1 cup whole milk
2 eggs, beaten
¼ cup unsalted butter
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 (15 ounce) can sliced peaches, drained and chopped
1 cup raisins, or more to taste

Steps:

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 20 minutes.
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Fold peaches and raisins into pudding.

Nutrition Facts : Calories 486.6 calories, CarbohydrateContent 72.2 g, CholesterolContent 51.8 mg, FatContent 21.4 g, FiberContent 2.4 g, ProteinContent 6.4 g, SaturatedFatContent 16.7 g, SodiumContent 138.4 mg, SugarContent 43.6 g

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RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT

My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. —Sherry Niese, McComb, Ohio
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Reviews 4.7
Total Time 04 hours 20 minutes
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Calories 448 calories per serving

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