WOW PREHEAT DRAMA RECIPES

BUTTER TARTS RECIPE | ALLRECIPES

Butter Tarts Recipe | Allrecipes image

Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.

Provided by Barbara

Yield 2 dozen

Number Of Ingredients 7

Ingredients

1 ½ cups packed brown sugar
2 eggs
½ cup butter
2 cups raisins
2 tablespoons heavy cream
1 cup chopped walnuts
30 (2 inch) unbaked tart shells

Steps:

Preheat oven to 325 degrees F (170 degrees C).
Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.

Nutrition Facts : Calories 641.3 calories, CarbohydrateContent 85.5 g, CholesterolContent 54.7 mg, FatContent 31.5 g, FiberContent 1.5 g, ProteinContent 7.9 g, SaturatedFatContent 9.6 g, SodiumContent 256.2 mg, SugarContent 50.2 g

PAPRIKA SMASHED POTATOES - SKINNYTASTE

Paprika Smashed Potatoes - Skinnytaste image

These smashed potatoes, seasoned with paprika, garlic powder, and black pepper, are tender on the inside and crisp on the outside – a delicious side dish for any meal.

Provided by Gina

Categories Side Dish

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 8

Ingredients

16 ounces baby gold potatoes (about 12 - 16 depending on the size)
kosher salt
3/4 teaspoon sweet paprika
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1 teaspoon extra virgin olive oil
Reynolds wrap heavy duty foil
chopped parsley (for garnish)

Steps:

Place the potatoes in a medium pot and cover with cold water, add 1 teaspoon kosher salt. Bring to a boil and cook until a knife easily pierces to the center of each potato, about 18 - 20 minutes. Remove from water and dry, place on a clean work surface and gently press using the bottom of a glass to smash the potato.
Preheat the oven to 425F. Line a sheet pan with foil.
In a small bowl combine paprika, 1/2 teaspoon salt, black pepper and garlic powder. Place potatoes in a single layer on the prepared sheet pan. Lightly brush potatoes with oil and sprinkle both sides of each potato with spice mix.
Bake 20 minutes, turning halfway until crisp and golden. Garnish with parsley.

Nutrition Facts : ServingSize 4 small potatoes, Calories 135 kcal, CarbohydrateContent 20.5 g, ProteinContent 2.5 g, FatContent 5 g, SaturatedFatContent 0.5 g, SodiumContent 7.5 mg, FiberContent 2.5 g, SugarContent 1 g

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