RECIPES FOR PISTACHIO ICE CREAM RECIPES

EASY PISTACHIO ICE CREAM RECIPE | ALLRECIPES

Easy Pistachio Ice Cream Recipe | Allrecipes image

This is a simple way to make ice cream with three ingredients. Pistachio is my favorite flavor, but any pudding flavor will do. I used skim milk with great results but am certain that fuller fat milk would result in an even creamier product.

Provided by Sweet Apron

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Total Time 35 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 (14 ounce) can sweetened condensed milk
1?½ cups milk
1 (3.4 ounce) package instant pistachio pudding mix

Steps:

Mix sweetened condensed milk, milk, and pudding mix together in a bowl; transfer to an ice cream maker and process according to manufacturers' instructions.

Nutrition Facts : Calories 303.7 calories, CarbohydrateContent 53 g, CholesterolContent 27.1 mg, FatContent 7.2 g, ProteinContent 7.2 g, SaturatedFatContent 4.4 g, SodiumContent 336.5 mg, SugarContent 49.8 g

PISTACHIO ICE CREAM RECIPE - FOOD.COM

Pistachio Ice Cream Recipe - Food.com image

Good Pistachio Ice Cream is a little bit of heaven! Trader Joe's carries unsalted pistachios, Adapted from the Lemon & Olives Food Blog , cooking time does not include chilling the mixture or ripening the ice cream

Total Time 43 minutes

Prep Time 25 minutes

Cook Time 18 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup unsalted pistachios, finely ground
3/4 cup sugar
2 cups whole milk
5 egg yolks
1/2 cup pistachios
1 teaspoon vanilla
1 1/2 cups heavy cream

Steps:

Add ground pistachios and ¼ cup of the sugar to a pan. Add milk and bring to boil. Add vanilla, stir and remove from heat.
Add the 5 egg yolks and remaining ½ cup sugar to a bowl, and mix well. Temper the egg yolks by taking a ladle's worth of hot milk from the pan and pouring into the bowl with the eggs, constantly stirring.
Add back to heat and cook for 7-10 minutes over medium-low heat, don't let it boil. Once done, strain into a bowl, pressing with a spoon to let the cream come through; then place in refrigerator to chill for 2 hours.
Remove from fridge, and mix in heavy cream and the ½ cup of whole pistachios.
Turn on ice cream maker, slowly pour mixture into ice cream maker and proceed as directed, churning for about 10-12 minutes .
Empty into freezer safe bowl and let chill for 2 hours (if you can wait!) Then serve.

Nutrition Facts : Calories 567.5, FatContent 42, SaturatedFatContent 18.1, CholesterolContent 228, SodiumContent 64.3, CarbohydrateContent 39.6, FiberContent 3.2, SugarContent 31.6, ProteinContent 12

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EASY PISTACHIO ICE CREAM RECIPE | ALLRECIPES

This is a simple way to make ice cream with three ingredients. Pistachio is my favorite flavor, but any pudding flavor will do. I used skim milk with great results but am certain that fuller fat milk would result in an even creamier product.
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Reviews 4.1
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Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 303.7 calories per serving

Mix sweetened condensed milk, milk, and pudding mix together in a bowl; transfer to an ice cream maker and process according to manufacturers' instructions.

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PISTACHIO ICE CREAM RECIPE - FOOD.COM

Good Pistachio Ice Cream is a little bit of heaven! Trader Joe's carries unsalted pistachios, Adapted from the Lemon & Olives Food Blog , cooking time does not include chilling the mixture or ripening the ice cream
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