CHARCOAL GRILLED BONE IN CHICKEN BREAST RECIPES
CHARCOAL-GRILLED BONE-IN CHICKEN BREASTS | AMERICA'S TEST ...
The key to avoiding the charred skin and dried-out meat that plague most grilled chicken breasts is all in how you set up the fire.
Provided by America's Test Kitchen
Yield Serves 6
Number Of Ingredients 1
GRILLED BONE IN CHICKEN BREASTS [SPLIT, SKIN ON] WITH ...
![Grilled Bone In Chicken Breasts [Split, Skin On] with ... image](https://img.stevehacks.com/images/220104031303.jpg)
Bone in chicken breasts are brined, stuffed with lemon and rosemary, then grilled over low heat to a perfect 165F. The flavor combination is amazing.
Provided by Smokin Dave
Total Time 1485 minutes
Prep Time 1440 minutes
Cook Time 45 minutes
Number Of Ingredients 6
Steps:
- Brine the chicken breasts for at least four hours but preferably overnight.
- Rinse the breasts in cold water and pat dry with paper towels.
- Use your fingers to create a pocket underneath the chicken skin.
- Insert the butter, rosemary and lemon into the pocket.
- Season the skin with salt and pepper or our chicken rub.
- Grill over Medium/Low heat, turning often, to an internal temperature of 165F.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
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