DRIED BONITO FLAKES RECIPES
MISO SOUP RECIPE - BBC GOOD FOOD | RECIPES AND COOKING TIPS
Make your own miso soup with soft cubes of tofu, crunchy curls of seaweed and aromatic spring onions. Enjoy it as a starter or as a snack
Provided by Bonnie Chung
Categories Snack, Soup, Starter
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield Serves 4 as a starter or snack
Number Of Ingredients 6
Steps:
- Put the wakame in a small bowl and cover with cold water, then leave it for 5 mins until the leaves have fully expanded.
- Make the dashi (see tip below) or heat until it reaches a rolling boil. Add the tofu and cook for 1 min before adding the seaweed.
- Reduce the heat. Put both types of miso in a ladle or strainer and dip it into the pot. Slowly loosen up the miso with a spoon inside the ladle or strainer; the paste will slowly melt into the dashi. Once all the miso is dissolved into the soup, turn off the heat immediately. Sprinkle with chopped spring onions to add colour and fragrance.
Nutrition Facts : Calories 99 calories, FatContent 4 grams fat, SaturatedFatContent 0.4 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 2.44 milligram of sodium
DASHI RECIPE - BON APPéTIT
This dashi recipe is the base for countless Japanese dishes. This method requires just 30 minutes to soak the kombu, unlike some that call for overnight soaking.
Provided by Tadashi Ono & Harris Salat
Yield 4 Servings
Number Of Ingredients 2
Steps:
- Combine kombu and 8 cups water in a large saucepan. Let sit until kombu softens, 25–35 minutes. Bring to a boil over medium heat. Immediately remove from heat; fish out kombu and discard.
- Add a splash of water to pot to cool liquid slightly. Add bonito flakes and stir once to submerge them. Return to a gentle boil, reduce heat, and simmer gently, skimming off any foam, 5 minutes. Let steep off heat, 15 minutes.
- Strain dashi through a fine-mesh sieve or cheesecloth-lined colander into a medium bowl; do not press on solids. Do Ahead: Dashi can be made 2 days ahead. Let cool; cover and chill.
More about "dried bonito flakes recipes"
DASHI STOCK (KONBUDASHI) RECIPE | ALLRECIPES
Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup. This recipe is for a Konbudashi, which is made with konbu (dried kelp/seaweed) and bonito flakes (a dried fish which has been shaved into flakes.) There are many variations of dashi, but this is probably the most common.
From allrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Category Broth and Stocks
Calories 12.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Category Broth and Stocks
Calories 12.2 calories per serving
- Stir the bonito flakes into the kombu-flavored water, bring back to a boil, and take the pan off the heat. Allow the water to cool. When the bonito flakes have settled to the bottom, strain the dashi through a strainer lined with cheesecloth or a coffee filter.
See details
MISO SOUP RECIPE - BBC GOOD FOOD | RECIPES AND COOKING TIPS
Make your own miso soup with soft cubes of tofu, crunchy curls of seaweed and aromatic spring onions. Enjoy it as a starter or as a snack
From bbcgoodfood.com
Total Time 15 minutes
Category Snack, Soup, Starter
Calories 99 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Snack, Soup, Starter
Calories 99 calories per serving
- Reduce the heat. Put both types of miso in a ladle or strainer and dip it into the pot. Slowly loosen up the miso with a spoon inside the ladle or strainer; the paste will slowly melt into the dashi. Once all the miso is dissolved into the soup, turn off the heat immediately. Sprinkle with chopped spring onions to add colour and fragrance.
See details
DASHI RECIPE - BON APPéTIT
This dashi recipe is the base for countless Japanese dishes. This method requires just 30 minutes to soak the kombu, unlike some that call for overnight soaking.
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- Strain dashi through a fine-mesh sieve or cheesecloth-lined colander into a medium bowl; do not press on solids. Do Ahead: Dashi can be made 2 days ahead. Let cool; cover and chill.
See details
DASHI STOCK (KONBUDASHI) RECIPE | ALLRECIPES
Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup. This recipe is for a Konbudashi, which is made with konbu (dried kelp/seaweed) and bonito flakes (a dried fish which has been shaved into flakes.) There are many variations of dashi, but this is probably the most common.
From allrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Category Broth and Stocks
Calories 12.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Category Broth and Stocks
Calories 12.2 calories per serving
- Stir the bonito flakes into the kombu-flavored water, bring back to a boil, and take the pan off the heat. Allow the water to cool. When the bonito flakes have settled to the bottom, strain the dashi through a strainer lined with cheesecloth or a coffee filter.
See details
OKONOMIYAKI PANCAKE RECIPE - BBC GOOD FOOD
This version of Japanese okonomiyaki is full of flavour and texture, with fresh squid or prawns and a mirin and a honey sauce. Garnish with bonito flakes
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 630 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 630 calories per serving
- Flip onto a board and serve with the sauce and garnishes to taste. Eat straight away.
See details
CLASSIC OKONOMIYAKI (JAPANESE CABBAGE AND ... - NYT COOKING
Crisp on the outside and custardy in the center, okonomiyaki are pan-fried Japanese pancakes that traditionally feature a filling of cabbage and pork belly. Here, bacon can be substituted for the pork belly, replaced with shrimp or omitted entirely. You can find the more unusual toppings like hondashi, Kewpie mayonnaise, okonomi sauce and dried bonito at any Japanese market. Similar to Worcestershire sauce but sweeter and less salty, the okonomi sauce is combined with Kewpie mayonnaise and umami-rich bonito flakes for a playful topping. This adaptable recipe is a great way to use up leftovers or other vegetables, such as shredded carrots, bean sprouts or chopped snap peas.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine japanese
Calories 751 per serving
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine japanese
Calories 751 per serving
- Drizzle pancakes with okonomi sauce and Kewpie mayonnaise, then top with a handful of shaved bonito and nori. Serve warm.
See details
JAPANESE-STYLE BEEF STEW RECIPE - NYT COOKING
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish. It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon. These simple and delicious counterpoints make a great stew.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine japanese
Calories 418 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine japanese
Calories 418 per serving
- When meat is nearly tender, about 45 minutes, stir in squash and continue to cook until squash is tender but not mushy, about 15 to 20 minutes. Add salt if necessary, then stir in lemon juice. Serve.
See details
OKONOMIYAKI PANCAKE RECIPE - BBC GOOD FOOD
This version of Japanese okonomiyaki is full of flavour and texture, with fresh squid or prawns and a mirin and a honey sauce. Garnish with bonito flakes
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 630 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 630 calories per serving
- Flip onto a board and serve with the sauce and garnishes to taste. Eat straight away.
See details
CLASSIC OKONOMIYAKI (JAPANESE CABBAGE AND ... - NYT COOKING
Crisp on the outside and custardy in the center, okonomiyaki are pan-fried Japanese pancakes that traditionally feature a filling of cabbage and pork belly. Here, bacon can be substituted for the pork belly, replaced with shrimp or omitted entirely. You can find the more unusual toppings like hondashi, Kewpie mayonnaise, okonomi sauce and dried bonito at any Japanese market. Similar to Worcestershire sauce but sweeter and less salty, the okonomi sauce is combined with Kewpie mayonnaise and umami-rich bonito flakes for a playful topping. This adaptable recipe is a great way to use up leftovers or other vegetables, such as shredded carrots, bean sprouts or chopped snap peas.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine japanese
Calories 751 per serving
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine japanese
Calories 751 per serving
- Drizzle pancakes with okonomi sauce and Kewpie mayonnaise, then top with a handful of shaved bonito and nori. Serve warm.
See details
JAPANESE-STYLE BEEF STEW RECIPE - NYT COOKING
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish. It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon. These simple and delicious counterpoints make a great stew.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine japanese
Calories 418 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine japanese
Calories 418 per serving
- When meat is nearly tender, about 45 minutes, stir in squash and continue to cook until squash is tender but not mushy, about 15 to 20 minutes. Add salt if necessary, then stir in lemon juice. Serve.
See details
SHOYU RAMEN RECIPE - BON APPéTIT
Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) recipe is worth it.
From bonappetit.com
Reviews 4.2
Total Time 3 days
From bonappetit.com
Reviews 4.2
Total Time 3 days
- DO AHEAD: Eggs can be cooked 1 day ahead. Keep unpeeled eggs covered in cool water. Cover and chill.
See details
BASIC JAPANESE DASHI RECIPE - SERIOUS EATS
Apr 17, 2020 · This fundamental Japanese soup stock only calls for two ingredients, plus water, and is the flavor-packed base for all our favorite miso soup recipes.Both bonito flakes and dried kombu are umami-filled, deeply flavorful ingredients, and …
From seriouseats.com
From seriouseats.com
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DASHI - WIKIPEDIA
Preparation. The most common form of dashi is a simple broth made by heating water containing kombu (edible kelp) and kezurikatsuo (shavings of katsuobushi – preserved, fermented skipjack tuna or bonito) to near-boiling, then straining the resultant liquid; dried anchovies or sardines may be substituted. The element of umami, one of the five basic tastes, is introduced into dashi …
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOMEMADE FURIKAKE SEASONING - FEASTING AT HOME
Feb 07, 2020 · Optional: Add chili flakes, bonito, dried shiso, shiitake powder or miso powder. Store in an air-tight jar for up to 6 months. Lightly grinding the sesame seeds , releases their oil, making them more flavorful when toasted.
From feastingathome.com
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Mar 02, 2022 · butter, paprika, dried thyme, bouillon, salt, dried parsley, freshly ground black pepper and 5 more Texas Roadhouse Seasoned Rice Food Fanatic low sodium soy sauce, white rice, chicken stock, finely chopped parsley and 7 more
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SPINACH OHITASHI (JAPANESE SPINACH ... - JUST ONE COOKBOOK
Sep 17, 2019 · We typically serve Ohitashi with a sprinkle of Katsuobushi (dried bonito flakes) on top. For today’s recipe, I included a vegan-friendly version in mind. Vegan-friendly version: Use vegan-friendly Kombu Dashi for steeping and garnish …
From justonecookbook.com
From justonecookbook.com
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RECIPES - EAT YOUR BOOKS
Ingredients: ground cayenne pepper; dried onions; dried porcini mushrooms; dried ginger; turmeric; ground cinnamon; vegetable bouillon; dried egg noodles; coconut milk Bookshelf 0
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From eatyourbooks.com
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10 BEST DAIKON RADISH RECIPES - YUMMLY
Mar 05, 2022 · ginger, dates, daikon, carrot, water, dried cuttlefish, pork spare ribs and 1 more Daikon Radish Salad Platings and Pairings red pepper, garlic, daikon radish, salt, green onions, white vinegar and 1 more
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From yummly.com
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SPINACH OHITASHI (JAPANESE SPINACH ... - JUST ONE COOKBOOK
Sep 17, 2019 · We typically serve Ohitashi with a sprinkle of Katsuobushi (dried bonito flakes) on top. For today’s recipe, I included a vegan-friendly version in mind. Vegan-friendly version: Use vegan-friendly Kombu Dashi for steeping and garnish …
From justonecookbook.com
From justonecookbook.com
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RECIPES - EAT YOUR BOOKS
Ingredients: ground cayenne pepper; dried onions; dried porcini mushrooms; dried ginger; turmeric; ground cinnamon; vegetable bouillon; dried egg noodles; coconut milk Bookshelf 0
From eatyourbooks.com
From eatyourbooks.com
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10 BEST DAIKON RADISH RECIPES - YUMMLY
Mar 05, 2022 · ginger, dates, daikon, carrot, water, dried cuttlefish, pork spare ribs and 1 more Daikon Radish Salad Platings and Pairings red pepper, garlic, daikon radish, salt, green onions, white vinegar and 1 more
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From yummly.com
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TAKOYAKI RECIPE たこ焼き - JUST ONE COOKBOOK
Feb 19, 2022 · 3. Beni shoga (pickled red ginger) Small bits of beni shoga (紅生姜), or red pickled ginger, give a nice pop on the color of takoyaki and a little spicy, pungent kick to the dish.. 4. Green onion. The batter is yellow, octopus, and beni shoga are …
From justonecookbook.com
From justonecookbook.com
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UMAMI INFORMATION CENTER
Dec 10, 2021 · Umami Rich Ingredients Katsuobushi(Dried Bonito Flakes) Along with kombu, katsuobushi is indispensable to Japanese cuisine. Bonito is rich in inosinate, a substance of umami. In combination with glutamate, the …
From umamiinfo.com
From umamiinfo.com
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RAMEN EGG (AJITSUKE TAMAGO) - RECIPETIN JAPAN
Jan 04, 2022 · Bonito flakes; The size of your eggs matters. I buy a carton of 12 eggs with a total weight of 660g / 23.3oz. The average weight of the eggs should be 55g / 1.9oz, but I get a mixture of 50g – 60g / 1.8-2.1oz eggs. If your eggs are …
From japan.recipetineats.com
From japan.recipetineats.com
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WHAT IS HONDASHI AND HOW IS IT USED? - 100% PURE JAPAN
Apr 01, 2021 · ・Bonito ・Kombu (kelp) ・Mix (bonito + kombu) ・Iriko (small dried sardine) ・Flying fish ・Rich (bonito + flying fish + mackerel + kombu + shiitake) Besides the difference in raw materials, there are also products with special ingenuity as shown below. ・Calcium The flavor is the basic bonito…
From misosoup.site
From misosoup.site
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FEELING ICKY? THESE JAPANESE COMFORT FOODS, RECIPES ARE CURE!
Feb 17, 2022 · Dried bonito flakes (a handful) Miso paste (a spoonful) Recipe. 1 Put dried bonito flakes and miso paste in a bowl. 2 Pour boiled water on top. 3 Cover the bowl with a plate. Okayu. Ingredients (for two persons) Rice (200cc) Water (1,200cc) …
From okinawa.stripes.com
From okinawa.stripes.com
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UMAMI INFORMATION CENTER
Dec 10, 2021 · Umami Rich Ingredients Katsuobushi(Dried Bonito Flakes) Along with kombu, katsuobushi is indispensable to Japanese cuisine. Bonito is rich in inosinate, a substance of umami. In …
From umamiinfo.com
From umamiinfo.com
See details
RAMEN EGG (AJITSUKE TAMAGO) - RECIPETIN JAPAN
Jan 04, 2022 · Bonito flakes; The size of your eggs matters. I buy a carton of 12 eggs with a total weight of 660g / 23.3oz. The average weight of the eggs should be 55g / 1.9oz, but I get a mixture of 50g …
From japan.recipetineats.com
From japan.recipetineats.com
See details
WHAT IS HONDASHI AND HOW IS IT USED? - 100% PURE JAPAN
Apr 01, 2021 · ・Bonito ・Kombu (kelp) ・Mix (bonito + kombu) ・Iriko (small dried sardine) ・Flying fish ・Rich (bonito + flying fish + mackerel + kombu + shiitake) Besides the difference in raw materials, there are also products with special ingenuity as shown below. ・Calcium The flavor is the basic bonito…
From misosoup.site
From misosoup.site
See details
FEELING ICKY? THESE JAPANESE COMFORT FOODS, RECIPES ARE CURE!
Feb 17, 2022 · Dried bonito flakes (a handful) Miso paste (a spoonful) Recipe. 1 Put dried bonito flakes and miso paste in a bowl. 2 Pour boiled water on top. 3 Cover the bowl with a plate. Okayu. …
From okinawa.stripes.com
From okinawa.stripes.com
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ONIGIRI OR JAPANESE RICE BALLS RECIPE - THE SPRUCE EATS
Jul 12, 2021 · Fillings can vary, so it's good to use your favorites. You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) …
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JAPANESE COOKING 101 - EASY AND DELICIOUS JAPANESE RECIPES ...
Stuffed Shiitake Mushroom, Shiitake Nikuzume, is Shiitake mushrooms stuffed with ground meat and cooked with Teriyaki sauce. It is just like Renkon Hasamiyaki, and the harmony of …
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From japanesecooking101.com
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5-INGREDIENT VEGAN FISH SAUCE - MINIMALIST BAKER RECIPES
Apr 12, 2019 · For anyone trying to purchase vegan miso, make sure to watch out for the ones with dashi or bonito added to it as these are fish components that help boost the miso’s umami flavor. I kept the dried shiitake mushrooms and tamari. If you can’t find dried …
From minimalistbaker.com
From minimalistbaker.com
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50 TRADITIONAL JAPANESE RECIPES YOU CAN MAKE AT HOME
Dec 20, 2021 · You will find assorted onigiri in Japanese convenience stores made with a variety of tasty fillings from tuna mayo to katsuobushi (dried bonito flakes). It is a breeze to make a big …
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From thespruceeats.com
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39 ESSENTIAL TYPES OF SOUP EVERY HOME COOK SHOULD KNOW
Mar 25, 2020 · Dashi is a Japanese broth and cooking staple made from dried bonito flakes, kelp and anchovy. Meanwhile, miso is a fermented paste created from a mixture of soybeans, …
From tasteofhome.com
From tasteofhome.com
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