RECIPE FOR PEANUTS RECIPES

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ROASTED PEANUTS RECIPE | ALLRECIPES



Roasted Peanuts Recipe | Allrecipes image

This is my Dad's recipe and could not be easier. Just remember, turn off the oven and don't take them out or even open the door for 1 hour.

Provided by kehn

Categories     Appetizers and Snacks

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 pound

Number Of Ingredients 1

1 pound raw peanuts, in shells

Steps:

  • Preheat oven to 500 degrees F (260 degrees C).
  • Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.
  • Turn oven off. Leave peanuts in oven for 1 hour without opening door. Serve warm or at room temperature.

Nutrition Facts : Calories 321.8 calories, CarbohydrateContent 9.2 g, FatContent 27.9 g, FiberContent 4.8 g, ProteinContent 14.6 g, SaturatedFatContent 3.9 g, SodiumContent 10.2 mg, SugarContent 2.3 g

BOILED PEANUTS RECIPE | ALLRECIPES



Boiled Peanuts Recipe | Allrecipes image

Boiled peanuts make a delicious snack!

Provided by Thelma

Categories     Appetizers and Snacks

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 5 pounds

Number Of Ingredients 3

5 pounds raw peanuts, in shells
1 cup salt
water to cover

Steps:

  • Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
  • Let the water boil for 3 hours.
  • Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.

Nutrition Facts : Calories 321.8 calories, CarbohydrateContent 9.2 g, FatContent 27.9 g, FiberContent 4.8 g, ProteinContent 14.6 g, SaturatedFatContent 3.9 g, SodiumContent 2345.4 mg, SugarContent 2.3 g

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