WHITE RICE PASTA RECIPES

Name: Cook Rice Like Pasta!
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 cups, 8 serving(s)
Ingredients: 5 quarts water; 1 tablespoon kosher salt; 2 cups long grain white rice; 2 teaspoons white vinegar

COOK RICE LIKE PASTA! RECIPE - FOOD.COM

Cook Rice Like Pasta! Recipe - Food.com image

This is an absolutely Foolproof way to get perfect rice every time.My mother-in-law, taught me this way many moons ago. She always used this method when making Gumbo as weel as Red Beans and Rice, since both are served over plain cooked white rice. I now also do the same with brown rice.The measurements I give below are just an example and can be reduced or multiplied. I was asked to post it because of a dicussion we had in Q&A about rinsing rice.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 cups, 8 serving(s)

Number Of Ingredients 4

Ingredients

5 quarts water
1 tablespoon kosher salt
2 cups long grain white rice
2 teaspoons white vinegar

Steps:

Bring water and salt to a rolling boil and pour in the rice. Stir well. Think about the way you would cook Pasta. This is exactly the same method.
Lower the heat slightly and stir several times during cooking. Taste a few kernels after about 12 minutes. Some rice, like brown rice can take up to 20 minutes, but my white rice is always done in 12-15 minutes. Drain the rice into a sieve or collander and rinse with water. You will have wonderful seperate kernels of rice.
Bringing the water to a boil is not figured into prep. time.

Nutrition Facts : Calories 169.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 892.2, CarbohydrateContent 37, FiberContent 0.6, SugarContent 0.1, ProteinContent 3.3

PASTA METHOD FOR BOILING RICE RECIPE | FOOD NETWORK

Pasta Method for Boiling Rice Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 20 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 1

Ingredients

1 cup long-grain white rice

Steps:

Bring a large pot of water to a boil, then add rice. Lower to a simmer and cook, stirring occasionally, until rice is cooked through, about 11 minutes. Drain rice and return to the same pot. Cook rice over very low heat, stirring constantly, until excess water has evaporated, about 1 minute. Fluff with a fork and serve.

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COOK RICE LIKE PASTA! RECIPE - FOOD.COM

This is an absolutely Foolproof way to get perfect rice every time.My mother-in-law, taught me this way many moons ago. She always used this method when making Gumbo as weel as Red Beans and Rice, since both are served over plain cooked white rice. I now also do the same with brown rice.The measurements I give below are just an example and can be reduced or multiplied. I was asked to post it because of a dicussion we had in Q&A about rinsing rice.
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