BOURBON BREAD PUDDING RECIPE RECIPES

Name: Bread Pudding with Warm Bourbon Sauce
Yield: Makes 6 servings
Ingredients: 4 large eggs; 1 cup whole milk; 1 cup whipping cream; 1/4 cup sugar; 1 teaspoon vanilla extract; Pinch of salt; 4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces; 1/2 cup pecans, toasted, chopped; Bourbon Sauce

BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICURIOUS

Bread Pudding with Warm Bourbon Sauce Recipe | Epicurious image

This signature dessert from New Orleans is a classic Creole dish.

Provided by EPICURIOUS.COM

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

4 large eggs
1 cup whole milk
1 cup whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
Pinch of salt
4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces
1/2 cup pecans, toasted, chopped
Bourbon Sauce

Steps:

Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.

BREAD PUDDING RECIPE WITH BOURBON SAUCE - FOOD.COM

Bread Pudding Recipe with Bourbon Sauce - Food.com image

This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of holiday desserts. This came from an old southern cookbook many years ago.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf French bread, cut into 1 inch cubes (16 oz.)
4 cups milk
3 large eggs, beaten
2 cups sugar
1 cup raisins
3 tablespoons butter
2 tablespoons pure vanilla extract
1/2 cup butter, softened
1 cup sugar
1 large egg, well beaten
2 tablespoons Bourbon

Steps:

Combine bread and milk in a large mixing bowl; set aside for 5 minutes.
Add eggs, sugar, raisins, butter and vanilla; stir well.
Spoon mixture into a greased 3 quart casserole.
Bake, uncovered, at 325°F for 1 hour or until firm.
Cool in pan at least 20 minutes before serving.
Spoon into individual serving bowls; serve with Bourbon Sauce.
Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves.
Add egg, stirring briskly with a wire whisk until well blended.
Cook over medium heat 1 minute.
Remove from heat, cool slightly; stir in bourbon.

Nutrition Facts : Calories 1172.7, FatContent 26.3, SaturatedFatContent 14.6, CholesterolContent 152, SodiumContent 1222.6, CarbohydrateContent 204, FiberContent 5.3, SugarContent 91, ProteinContent 30.4

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