HAMBUGER PIZZA RECIPES

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HOMEMADE HAMBURGER PIZZA RECIPE - FOOD.COM



Homemade Hamburger Pizza Recipe - Food.com image

This is a great, simple, and inexpensive pizza to make. My family doesn't like a pizza with all of the extra's on it and this works for dinner.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 6

16 ounces safeway refrigerator biscuits, in roll container
4 ounces tomato sauce
1 teaspoon oregano
1 lb browned hamburger, broken into small pieces
1 cup shredded mozzarella cheese
4 ounces pineapple chunks

Steps:

  • Leave the refrigerator biscuits in the container on the counter for about 10 minutes, it is easier to spread the refrigerator rolls out when they are at room temperature.
  • Open the containers and squish the rolls out onto a greased pizza pan, slightly over lapping the rolls. On big you want your pizza depends on how spread out you put the rolls and how thick you want the dough.
  • Bake in the oven for 7-10 minutes at 375 only until the dough puffs and starts to get stiff to the touch, just before it starts to brown.
  • Remove dough from the oven.
  • Mix the tomato sauce and oregano together.
  • Spread tomato sauce mix onto the dough.
  • Spread the hamburger over the sauce.
  • Spread the shredded mozzerella cheese over the hamburger.
  • Sprinkle pineapple over the cheese.
  • Bake the pizza another 10 minutes at 375 or until the cheese is melted and the dough just starts to turn brown.

Nutrition Facts : Calories 363.6, FatContent 18.9, SaturatedFatContent 6.8, CholesterolContent 50.8, SodiumContent 529.3, CarbohydrateContent 28.9, FiberContent 1.2, SugarContent 4, ProteinContent 19.1

TRUE CHEESEBURGER PIZZA RECIPE | ALLRECIPES



True Cheeseburger Pizza Recipe | Allrecipes image

This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!

Provided by JILLENA

Categories     Main Dishes    Pizza Recipes    Beef

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

¾ pound ground beef chuck
¼ teaspoon salt
¼ teaspoon ground black pepper
? cup ketchup
2 tablespoons prepared yellow mustard
1 (14 ounce) pre-baked pizza crust
1?½ cups shredded mozzarella cheese
1 cup shredded sharp Cheddar cheese
½ cup chopped onions
½ cup dill pickle slices
1 cup shredded lettuce
1 cup diced tomatoes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
  • Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

Nutrition Facts : Calories 740.4 calories, CarbohydrateContent 67.1 g, CholesterolContent 111.8 mg, FatContent 34.3 g, FiberContent 3.7 g, ProteinContent 44.6 g, SaturatedFatContent 17.4 g, SodiumContent 2011.5 mg, SugarContent 14.4 g

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