GOULASH RECIPE WITH CORN RECIPES

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THE BEST GOULASH RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



The Best Goulash Recipe - Food.com - Food.com - Recipes ... image

I can't even remember where I found this recipe, but I've been making it for years. It is great on a cold night or for a quick dinner. I usually serve it with bread sticks or garlic bread. Yum!

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

1 package ground beef or 1 package turkey
1 medium onion
1 -2 clove garlic, finely chopped
1 teaspoon paprika
1 cup uncooked elbow macaroni
1/2 cup frozen corn
1 can chopped tomato
1 can tomato sauce
1 -2 cup shredded sharp cheddar cheese
salt and pepper

Steps:

  • Brown ground meat in skillet with onions and garlic.
  • Drain fat from meat.
  • Add salt, pepper, paprika, tomatoes, tomato sauce and frozen corn.
  • While the meat is cooking, boil the macaroni until almost done.
  • Drain water from macaroni and stir into meat mixture Lightly grease a casserole dish.
  • Pour enough mixture to cover bottom of dish and then sprinkle with cheese; add another layer of meat and top with cheese.
  • Bake at 350 degrees until cheese melts and casserole is bubbling (approximately 40 minutes).

Nutrition Facts : Calories 324.6, FatContent 18, SaturatedFatContent 8.5, CholesterolContent 71.2, SodiumContent 169.4, CarbohydrateContent 18.2, FiberContent 1.4, SugarContent 1.4, ProteinContent 21.7

CLASSIC AMERICAN BEEF GOULASH - IT'S WHAT'S FOR DINNER



Classic American Beef Goulash - It's What's For Dinner image

Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Serve with macaroni noodles and you've got a meal the whole family will love.

Provided by BIWFD

Total Time 55 minutes

Yield Makes 4 servings

Number Of Ingredients 13

1 pound Ground Beef (93% lean or leaner)
1-1/2 cups minced onions
1 tablespoon minced garlic
1 can (15 ounces) no-salt-added tomato sauce
1 can (14-1/2 ounces) no-salt-added diced tomatoes
1-1/2 cups water
2 tablespoons reduced-sodium soy sauce
1 tablespoon paprika
2 teaspoons dried Italian seasoning
1 teaspoon seasoned salt
1 bay leaf
1 cup uncooked elbow macaroni
Shredded Parmesan cheese (optional)

Steps:

  • Heat large stock pot over medium heat until hot. Add Ground Beef, onions and garlic; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally, or until onions are translucent.
  • Stir in tomato sauce, diced tomatoes, water, soy sauce, paprika, Italian seasoning, seasoned salt and bay leaf; bring to a boil. Reduce heat, cover tightly and simmer 20 minutes, stirring occasionally.
  • Stir in macaroni, cover and simmer 20 minutes or until pasta is tender, stirring occasionally. Remove from heat. Discard bay leaf. Garnish with parmesan cheese, if desired.

Nutrition Facts : Calories 360

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