PAN-FRIED PORK CHOPS | JAMIE OLIVER RECIPES
I’m going back to basics here to show you how to make pork chops as amazing as any good steak. The key to delicious and juicy meat is to use a thick, double chop, marinating it in lots of garlic and fresh herbs, and rendering out that fat for incredible flavour. Follow this simple cooking method and you can say goodbye to dry and uninteresting pork chops forever!
Total Time 1 hours
Yield 4
Number Of Ingredients 7
Steps:
- Place the pork chops, skin-side down, on a chopping board. Carefully run a sharp knife along the edge of the chops, removing the skin and leaving a thin layer of pork fat on the chop. (You could ask your butcher to do this for you.) Set aside.
- To make the marinade, pick and finely chop the rosemary leaves and most of the sage leaves, then lightly crush the unpeeled garlic cloves with the palm of your hand. Tip into a bowl and mix with 1 tablespoon of red wine vinegar and 3 tablespoons of olive oil. Rub the marinade into the pork chops, then cover and leave to marinate in the fridge for at least 30 minutes, or preferably overnight.
- When you’re ready to cook your pork chops, slice the pork skin into 1cm-thick lardons and place in a large frying pan on a medium heat. Fry the lardons, stirring occasionally, for 10 minutes until golden and crisp. Remove from the pan and drain on kitchen paper.
- With a sharp knife, lightly score the pork fat on the chops and place one on top of the other. Place the pan back on a medium-high heat, then use tongs to hold the chops fat-side down in the pan and sear for 3 to 4 minutes, until the fat has started to render.
- Lay the chops down flat in the pan, throwing in the garlic too, and cook for 7 minutes, turning every minute or so and basting with the lovely pan juices, until browned and cooked through.
- With 2 minutes of the pork cooking time left to go, quarter and core the pears, then nestle them into the pan alongside the chops and poke in the remaining sage leaves and cook for 1 minute.
- Remove the pork to a board to rest, then reduce the temperature to medium-low and leave the pears to caramelise for 5 minutes, stirring regularly.
- Slice the pork off the bone and carve into slices and squeeze the garlic from their skins. Serve with the caramelised pear, crispy sage, a little crispy crackling, your favourite style potatoes (I like hasselback) and some seasonal greens.
Nutrition Facts : Calories 559 calories, FatContent 44.7 g fat, SaturatedFatContent 14.2 g saturated fat, ProteinContent 30.2 g protein, CarbohydrateContent 9.6 g carbohydrate, SugarContent 8.6 g sugar, SodiumContent 0.2 g salt, FiberContent 2.1 g fibre
PORK CHOP RECIPES - BBC GOOD FOOD
Oven-roasted, pan-fried, sizzled or seared, we've compiled a variety of ways to serve deliciously tender pork chops, from posh plates to everyday feasts.
Provided by Good Food team
Number Of Ingredients 1
More about "one pan pork chop recipes recipes"
PORK CHOP RECIPE | JAMIE OLIVER RECIPES
An absolutely blinding, easy way to do roast pork chops, with wonderful creamy champ.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 708 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 708 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Drain, return to the pan and cover.
- Meanwhile, trim the strip of skin from each chop in 1 piece and set aside.
- Rub the chops with a little oil, then pick and press a couple of sage leaves on to each side, and season well with sea salt and black pepper.
- Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling.
- Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). Roast for 10 to 15 minutes (depending on the thickness of the chops), or until cooked through.
- Meanwhile, chop half the watercress, pick and finely chop the parsley and trim and finely chop the spring onions.
- Heat the milk with the bay leaves until almost boiling, then add the parsley, spring onions and the chopped watercress. Switch off the heat and leave the bay leaves to infuse in the milk for a few minutes, then fish out the bay leaves and discard.
- Add the warm potatoes to the milk and mash until smooth. Season well with sea salt and black pepper. Cover with a lid and keep warm, until needed.
- Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress.
See details
EASY PORK CHOP RECIPES - OLIVEMAGAZINE
Feed the whole family with our easy pork chop ideas, jazzed up with punchy marinades and nutritious sides for nourishing, well-balanced dinners
From olivemagazine.com
From olivemagazine.com
See details
PAN-FRIED PORK CHOPS | JAMIE OLIVER RECIPES
I’m going back to basics here to show you how to make pork chops as amazing as any good steak. The key to delicious and juicy meat is to use a thick, double chop, marinating it in lots of garlic and fresh herbs, and rendering out that fat for incredible flavour. Follow this simple cooking method and you can say goodbye to dry and uninteresting pork chops forever!
From jamieoliver.com
Total Time 1 hours
Calories 559 calories per serving
From jamieoliver.com
Total Time 1 hours
Calories 559 calories per serving
- Place the pork chops, skin-side down, on a chopping board. Carefully run a sharp knife along the edge of the chops, removing the skin and leaving a thin layer of pork fat on the chop. (You could ask your butcher to do this for you.) Set aside.
- To make the marinade, pick and finely chop the rosemary leaves and most of the sage leaves, then lightly crush the unpeeled garlic cloves with the palm of your hand. Tip into a bowl and mix with 1 tablespoon of red wine vinegar and 3 tablespoons of olive oil. Rub the marinade into the pork chops, then cover and leave to marinate in the fridge for at least 30 minutes, or preferably overnight.
- When you’re ready to cook your pork chops, slice the pork skin into 1cm-thick lardons and place in a large frying pan on a medium heat. Fry the lardons, stirring occasionally, for 10 minutes until golden and crisp. Remove from the pan and drain on kitchen paper.
- With a sharp knife, lightly score the pork fat on the chops and place one on top of the other. Place the pan back on a medium-high heat, then use tongs to hold the chops fat-side down in the pan and sear for 3 to 4 minutes, until the fat has started to render.
- Lay the chops down flat in the pan, throwing in the garlic too, and cook for 7 minutes, turning every minute or so and basting with the lovely pan juices, until browned and cooked through.
- With 2 minutes of the pork cooking time left to go, quarter and core the pears, then nestle them into the pan alongside the chops and poke in the remaining sage leaves and cook for 1 minute.
- Remove the pork to a board to rest, then reduce the temperature to medium-low and leave the pears to caramelise for 5 minutes, stirring regularly.
- Slice the pork off the bone and carve into slices and squeeze the garlic from their skins. Serve with the caramelised pear, crispy sage, a little crispy crackling, your favourite style potatoes (I like hasselback) and some seasonal greens.
See details
PORK CHOP RECIPES - BBC GOOD FOOD
Oven-roasted, pan-fried, sizzled or seared, we've compiled a variety of ways to serve deliciously tender pork chops, from posh plates to everyday feasts.
From bbcgoodfood.com
From bbcgoodfood.com
See details
ITALIAN PORK CHOP SHEET-PAN DINNER RECIPE - BETTYCROCKER.…
Pork chops get a flavorful Italian spin alongside potatoes, green beans and tomatoes in this complete one-pan meal that’s as delicious as it is easy to make.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Italian
Calories 520 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Italian
Calories 520 per serving
- Add pork to pan with potatoes. Top pork with bread crumb mixture; press to adhere. Add tomatoes and green beans to pan; sprinkle vegetables with remaining 1/4 teaspoon salt. Roast 12 to 18 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145°F, and potatoes are browned and tender. Top with basil.
See details
PORK CHOP RECIPE | JAMIE OLIVER RECIPES
An absolutely blinding, easy way to do roast pork chops, with wonderful creamy champ.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 708 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 708 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Drain, return to the pan and cover.
- Meanwhile, trim the strip of skin from each chop in 1 piece and set aside.
- Rub the chops with a little oil, then pick and press a couple of sage leaves on to each side, and season well with sea salt and black pepper.
- Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling.
- Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). Roast for 10 to 15 minutes (depending on the thickness of the chops), or until cooked through.
- Meanwhile, chop half the watercress, pick and finely chop the parsley and trim and finely chop the spring onions.
- Heat the milk with the bay leaves until almost boiling, then add the parsley, spring onions and the chopped watercress. Switch off the heat and leave the bay leaves to infuse in the milk for a few minutes, then fish out the bay leaves and discard.
- Add the warm potatoes to the milk and mash until smooth. Season well with sea salt and black pepper. Cover with a lid and keep warm, until needed.
- Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress.
See details
PORK CHOP RECIPE | JAMIE OLIVER RECIPES
An absolutely blinding, easy way to do roast pork chops, with wonderful creamy champ.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 708 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 708 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Drain, return to the pan and cover.
- Meanwhile, trim the strip of skin from each chop in 1 piece and set aside.
- Rub the chops with a little oil, then pick and press a couple of sage leaves on to each side, and season well with sea salt and black pepper.
- Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling.
- Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). Roast for 10 to 15 minutes (depending on the thickness of the chops), or until cooked through.
- Meanwhile, chop half the watercress, pick and finely chop the parsley and trim and finely chop the spring onions.
- Heat the milk with the bay leaves until almost boiling, then add the parsley, spring onions and the chopped watercress. Switch off the heat and leave the bay leaves to infuse in the milk for a few minutes, then fish out the bay leaves and discard.
- Add the warm potatoes to the milk and mash until smooth. Season well with sea salt and black pepper. Cover with a lid and keep warm, until needed.
- Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress.
See details
PAN FRIED PORK CHOP RECIPES | ALLRECIPES
Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle …
From allrecipes.com
From allrecipes.com
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BONELESS PORK CHOP RECIPES FOR QUICK DINNERS | ALLRECIPES
Aug 09, 2021 · The beauty of a one-pan meal (besides ease of cooking and clean up, that is) is how all the flavors build on each other. Here, seared pork loin chops simmer in a rich tomato sauce with bell peppers and mushrooms. "I followed the recipe exactly and it was a sure hit!" ... 16 Boneless Pork Chop Recipes …
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From allrecipes.com
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10 BEST PORK CHOP RECIPES - WHAT'S IN THE PAN?
Nov 09, 2018 · 3. LOW CARB CREAMY PORK CHOPS. Low Carb Creamy Pork Chops is a Keto friendly and gluten-free recipe with only 7 grams of carbs per serving.Pork Chops are dredged in …
From whatsinthepan.com
From whatsinthepan.com
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33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
Aug 03, 2021 · James Baigrie/The Image Bank/Getty Images Fire up the grill for these marinated pork chops, so you can put a great meal on the table while keeping the kitchen cool.A little …
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From thespruceeats.com
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EASY PORK CHOP SHEET PAN DINNER {WEEKNIGHT MEAL} - THE ...
Apr 10, 2018 · One of my favourite things about sheet pan dinners is how few dishes I have to wash afterward. Not only is this Easy Pork Chop Sheet Pan Dinner an absolute snap to prepare (seriously, …
From thebusybaker.ca
From thebusybaker.ca
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PORK CHOP RECIPES - FOOD NETWORK
Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for …
From foodnetwork.com
From foodnetwork.com
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BONELESS PORK CHOP RECIPES FOR QUICK DINNERS | ALLRECIPES
Aug 09, 2021 · The beauty of a one-pan meal (besides ease of cooking and clean up, that is) is how all the flavors build on each other. Here, seared pork loin chops simmer in a rich tomato sauce with bell peppers and mushrooms. "I followed the recipe exactly and it was a sure hit!" ... 16 Boneless Pork Chop Recipes …
From allrecipes.com
From allrecipes.com
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10 BEST PORK CHOP RECIPES - WHAT'S IN THE PAN?
Nov 09, 2018 · 3. LOW CARB CREAMY PORK CHOPS. Low Carb Creamy Pork Chops is a Keto friendly and gluten-free recipe with only 7 grams of carbs per serving.Pork Chops are dredged in …
From whatsinthepan.com
From whatsinthepan.com
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33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
Aug 03, 2021 · James Baigrie/The Image Bank/Getty Images Fire up the grill for these marinated pork chops, so you can put a great meal on the table while keeping the kitchen cool.A little …
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EASY PORK CHOP SHEET PAN DINNER {WEEKNIGHT MEAL} - THE ...
Apr 10, 2018 · One of my favourite things about sheet pan dinners is how few dishes I have to wash afterward. Not only is this Easy Pork Chop Sheet Pan Dinner an absolute snap to prepare (seriously, …
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PORK CHOP RECIPES - FOOD NETWORK
Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for …
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From foodnetwork.com
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15 BONELESS PORK CHOP RECIPES - DINNER AT THE ZOO
May 31, 2017 · Boneless pork chops are such a versatile cut of meat and are the perfect quick cooking protein for busy weeknight meals. Today I’m bringing you 15 of the most incredibly delicious and easy boneless pork chop recipes! There are recipes for grilled, broiled, baked and sauteed pork …
From dinneratthezoo.com
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QUICK PORK CHOP RECIPES FOR SUPERFAST DINNERS | MYRECIPES
Dec 03, 2013 · This one-pan dish pairs well with quick-cooking asparagus. Cook the pork chops first, then use the same skillet to make the savory pan sauce. The recipe calls for frozen peaches, so …
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From myrecipes.com
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FRENCH ONION PORK CHOPS (EASY ONE PAN ... - THE CHUNKY CHEF
Nov 14, 2017 · Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 – 40 minutes! Tired of the same old chicken recipes? Try pork instead! These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan…
From thechunkychef.com
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44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT
Jan 04, 2019 · Consider this one-pan dish the modern twist on classic pork chops and apples. It is quite simple and perfect for easing into fall. Also, it comes together in one pan to boot, so clean …
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From cookinglight.com
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BAKED BONELESS PORK CHOP AND ASPARAGUS SHEET PAN… | THE ...
This springy, easy baked pork chop recipe is everything a brilliant weeknight dinner should be—one pan, ready in 30 minutes, and involving just a few simple, healthy ingredients. Boneless pork chops are slathered with a juiciness-ensuring mayo-and-mustard sauce, and then baked on a sheet pan along with asparagus …
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From themodernproper.com
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33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
Aug 03, 2021 · This homey pork chop and hash brown casserole uses frozen hash browns and French fried onions to pump up center-cut pork chops to make a one-dish meal that will satisfy the entire family. Add broccoli or peas for a little greenery. ... A healthier option than most pork chop recipes…
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EASY PORK CHOP SHEET PAN DINNER {WEEKNIGHT MEAL} - THE ...
Apr 10, 2018 · One of my favourite things about sheet pan dinners is how few dishes I have to wash afterward. Not only is this Easy Pork Chop Sheet Pan Dinner an absolute snap to prepare (seriously, …
From thebusybaker.ca
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PORK CHOP RECIPES - FOOD NETWORK
Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for …
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15 BONELESS PORK CHOP RECIPES - DINNER AT THE ZOO
May 31, 2017 · Boneless pork chops are such a versatile cut of meat and are the perfect quick cooking protein for busy weeknight meals. Today I’m bringing you 15 of the most incredibly delicious and easy boneless pork chop recipes! There are recipes for grilled, broiled, baked and sauteed pork …
From dinneratthezoo.com
From dinneratthezoo.com
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QUICK PORK CHOP RECIPES FOR SUPERFAST DINNERS | MYRECIPES
Dec 03, 2013 · This one-pan dish pairs well with quick-cooking asparagus. Cook the pork chops first, then use the same skillet to make the savory pan sauce. The recipe calls for frozen peaches, so …
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From myrecipes.com
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FRENCH ONION PORK CHOPS (EASY ONE PAN ... - THE CHUNKY CHEF
Nov 14, 2017 · Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 – 40 minutes! Tired of the same old chicken recipes? Try pork instead! These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan…
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44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT
Jan 04, 2019 · Consider this one-pan dish the modern twist on classic pork chops and apples. It is quite simple and perfect for easing into fall. Also, it comes together in one pan to boot, so clean …
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BAKED BONELESS PORK CHOP AND ASPARAGUS SHEET PAN… | THE ...
This springy, easy baked pork chop recipe is everything a brilliant weeknight dinner should be—one pan, ready in 30 minutes, and involving just a few simple, healthy ingredients. Boneless pork chops are slathered with a juiciness-ensuring mayo-and-mustard sauce, and then baked on a sheet pan along with asparagus …
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Feb 24, 2021 · Presenting 21 leftover pork chop recipes to clean out your refrigerator (that still taste totally gourmet). From lunch to dinner, these easy ideas have you covered.
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From purewow.com
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Jan 04, 2022 · Baked Saucy Pork Chops Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork …
From tasteofhome.com
From tasteofhome.com
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PAN FRIED BONELESS PORK CHOPS (WITH ... - CAST IRON RECIPES
Apr 05, 2021 · This will help to sear the pork chop while keeping it moist. Sear a room temperature pork chop. Remove pork chops from the refrigerator at least 20 minutes prior to cooking or grilling. Season well. Use a dry rub like the one …
From castironrecipes.com
From castironrecipes.com
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