MUSHROOM SHEPHERD'S PIE RECIPES
MUSHROOM SHEPHERD'S PIE RECIPE: HOW TO MAKE IT
It sounds silly, but the one thing I miss most in meatless meals is, well, the meat. That is, except in this mushroom shepherd's pie. It's a hearty vegetarian dish, and I guarantee you won't miss the meat either. —Glen Warren, Keswick, Ontario
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 24
Steps:
- Preheat oven to 425°. In a Dutch oven, heat butter and 2 tablespoons oil over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until browned. Remove and set aside., In the same pan, heat remaining oil. Add onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until wine is almost evaporated. Stir in stock, parsley, thyme, salt, pepper and mushrooms. Bring to a boil; cook 3-4 minutes longer or until liquid is reduced by half., In a small bowl, mix flour and softened butter until blended; stir into mushroom mixture until thickened. Transfer to a greased 11x7-in. baking dish., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan. Mash potatoes, gradually adding milk, butter, garlic powder, salt and pepper., Spread potatoes over mushroom mixture; sprinkle with cheese. Bake 15-20 minutes or until heated through. If desired, top with additional thyme or parsley.
Nutrition Facts : Calories 354 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 636mg sodium, CarbohydrateContent 30g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 11g protein.
CHICKEN & MUSHROOM SHEPHERD'S PIE RECIPE | EATINGWELL
The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins. Serve with a green salad with balsamic vinaigrette and crusty bread.
Provided by David Bonom
Categories Healthy Chicken Leftover Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 15
Steps:
- To prepare topping: Place potatoes in a large saucepan and add cold water to cover by 2 inches. Bring to a boil and cook until tender, 12 to 14 minutes. Drain and return the potatoes to the pan. Add milk, 2 tablespoons oil and 1/2 teaspoon salt; mash.
- Preheat oven to 400degrees F. Coat an 8-inch-square pan or similar 2-quart baking dish with cooking spray.
- To prepare filling: Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, onion, thyme and 1/4 teaspoon salt; cook, stirring frequently, until the mushrooms are starting to brown, 7 to 9 minutes. Pour in sherry and cook, stirring, until almost evaporated, 1 to 2 minutes. Whisk broth (or stock) and flour in a bowl. Add to the pan and cook, stirring, until thickened, 1 to 2 minutes. Stir in chicken, peas and carrots, the remaining 1/4 teaspoon salt and pepper; cook, stirring, for 1 minute. Transfer to the prepared baking dish. Spread the mashed potatoes on top.
- Place the baking dish on a baking sheet. Bake until the potatoes are browned in spots and the filling is bubbling, 30 to 35 minutes.
Nutrition Facts : Calories 353.3 calories, CarbohydrateContent 37.7 g, CholesterolContent 41.2 mg, FatContent 11.9 g, FiberContent 4.3 g, ProteinContent 22.1 g, SaturatedFatContent 2.1 g, SodiumContent 485.1 mg, SugarContent 4.3 g
More about "mushroom shepherd's pie recipes"
SHORTCUT SHEPHERD'S PIE RECIPE | ALLRECIPES
This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Main Dishes, Savory Pie Recipes, Shepherd's Pie Recipes
Calories 335.6 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Main Dishes, Savory Pie Recipes, Shepherd's Pie Recipes
Calories 335.6 calories per serving
- Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.
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VEGAN SHEPHERD'S PIE | VEGETABLES RECIPES | JAMIE OLIVER
A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 389 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 389 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Peel and chop all the potatoes into rough 2cm chunks. Place the Maris Pipers into a large pan of cold salted water over a medium heat. Bring to the boil, then simmer for 10 to 15 minutes, or until tender, adding the sweet potatoes after 5 minutes.
- Drain and leave to steam dry, then return to the pan with the margarine and a pinch of sea salt and black pepper. Mash until smooth, then set aside.
- Peel and finely slice the onion, carrots and 2 garlic cloves, then trim and finely slice the celery.
- Bash the coriander seeds in a pestle and mortar until fine, then add it all to a medium pan over a medium heat with a good splash of oil. Pick in the thyme leaves, then cook for around 10 minutes, or until softened.
- Meanwhile, roughly chop the mushrooms and sun-dried tomatoes, then add to the pan along with the vinegar and 2 tablespoons of the sun-dried tomato oil from the jar.
- Cook for a further 10 minutes, then add a splash of wine, turn up the heat, and allow it to bubble away. Stir in the stock, lentils and chickpeas (juice and all), then leave it to tick away for 5 to 10 minutes, or until slightly thickened and reduced.
- Pick and roughly chop the parsley leaves, then stir into the pan. Season to taste, then transfer to a baking dish (roughly 25cm x 30cm).
- Spread the mash over the top, scuffing it up with the back of a spoon.
- Finely slice the remaining garlic clove, then place into a bowl with the rosemary leaves, lemon zest, breadcrumbs and 1 tablespoon of oil. Mix well, sprinkle over the mash, then place in the hot oven for around 10 minutes, or until piping hot through.
- Place under the grill for a further 2 to 3 minutes, or until golden, then serve with seasonal greens.
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PÂTÉ CHINOIS (SHEPHERD’S PIE) | RICARDO
From ricardocuisine.com
Reviews 5
Total Time 1 hours 20 minutes
Reviews 5
Total Time 1 hours 20 minutes
- Pâté Chinois (Shepherd’s Pie)
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VEGAN SHEPHERD'S PIE RECIPE | BBC GOOD FOOD
A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Dinner, Main course, Supper
Calories 348 calories per serving
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Dinner, Main course, Supper
Calories 348 calories per serving
- Divide the filling into the pie dishes and top with the potatotes. Heat oven to 190C/170C fan/gas 5 and bake the pies for 40-45 mins, until the top is golden and the filling is heated through. If making individual pies, check after 20 mins. Best served with tomato ketchup – as all great shepherd’s pies are.
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VEGGIE SHEPHERD'S PIE WITH SWEET POTATO MASH RECIPE | BBC ...
The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 540 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 540 calories per serving
- Heat oven to 190C/170C fan/gas 5. Cook for 20 mins if cooking straightaway, or for 40 mins from chilled, until golden and hot all the way through. Serve with broccoli.
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CHICKEN SHEPHERD'S PIE RECIPE: HOW TO MAKE IT
Warm up your family with this easy mashed-potato-topped casserole featuring tender chicken, sweet corn and sugar snap peas in a homemade cheese sauce.
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Calories 316 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Calories 316 calories per serving
- In a small skillet, cook chicken in 1 tablespoon butter until no longer pink; set aside and keep warm. Prepare mashed potatoes according to package directions. , Meanwhile, in a large saucepan, melt remaining butter over medium heat. Whisk in flour until smooth. Gradually add milk; stir in seasonings. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or thickened. , Remove from the heat. Stir in 3/4 cup Swiss cheese until melted. Add peas, corn and chicken. Transfer to a 2-qt. baking dish coated with cooking spray. Top with mashed potatoes; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand for 5 minutes before serving.
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MUSHROOM SHEPHERD’S PIE | READER'S DIGEST CANADA
Home recipes Main Courses. Mushroom Shepherd’s Pie. By Glen Warren, tasteofhome.com “It sounds silly, but the one thing I miss most in meatless meals is, well, the meat. That is, except for this mushroom shepherd’s pie. It’s a hearty vegetarian dish and I guarantee you won’t miss the meat either.” —Glen Warren, Edmonton, Alberta. Photo: Taste of Home. Servings: Prep Time: Cook ...
From readersdigest.ca
From readersdigest.ca
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SHEPHERD'S PIE RECIPES | ALLRECIPES
Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.
From allrecipes.com
From allrecipes.com
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SHEPHERD'S PIE - CAMPBELL SOUP COMPANY
2019-08-12 · Shepherd's Pie is basically a beefy pot pie with mashed potatoes on top instead of a crust, and mashed potatoes make everything better, don't they? And now that there are so many quick options for mashed potatoes, you can have this one-dish meal ready in 30 minutes (it bakes right in the skillet)! Just brown some ground beef and onion and add a few other pantry staples, including condensed ...
From campbells.com
From campbells.com
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CROCK POT SHEPHERD'S PIE - RECIPES THAT CROCK!
2016-10-07 · How to Make Shepherd’s Pie in a Crock Pot Brown your ground beef with your onion in a skillet over medium-high heat, drain Boil your potatoes, drain and mash with 1 tablespoon of milk (OR prepare your instant mashed potatoes per package instructions and add additional 2 tablespoons of butter to make them spreadable)
From recipesthatcrock.com
From recipesthatcrock.com
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SHEPHERD'S PIE RECIPES - BBC FOOD
Nothing warms you down to your toes like a deep dish of shepherd's pie. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash ...
From bbc.co.uk
From bbc.co.uk
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EASY CHICKEN SHEPHERD'S PIE - CAMPBELL SOUP COMPANY
2014-02-16 · A Shepherd's Pie is an Irish specialty and made only with lamb. Cottage Pie's are English and made with beef. For American's, chicken can be a good sub for Cottage Pie's. However, don't ever let Gordon Ramsay hear you call your dish a shepherd's pie if there's anything but lamb in it!!
From campbells.com
From campbells.com
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MUSHROOM RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Mushroom recipes (81) From portobello to shiitake, mushrooms are a fantastic ingredient with an earthy flavour that adds real oomph to all sorts of dishes. Check out our mushroom recipes for ideas for the perfect pasta, great ways to pack veg into stews, or to add umami to a veg curry. You’re gonna love them.
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CREAM SOUP SHEPHERD'S PIE RECIPE | CDKITCHEN.COM
2018-05-19 · A twist on classic Shepherd's pie using ground beef and cream of mushroom soup. ... A twist on classic Shepherd's pie using ground beef and cream of mushroom soup. serves/makes: ready in: under 30 minutes 3 reviews 2 comments. ingredients . 1 pound ground beef 1 medium onion, chopped 1 can (10 ounce size) cream of mushroom soup or beef gravy chopped, cooked vegetables, optional (peas and ...
From cdkitchen.com
From cdkitchen.com
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VEGAN SHEPHERD'S PIE | MINIMALIST BAKER RECIPES
2014-11-13 · Origin of Shepherd’s Pie. The exact origin of Shepherd’s pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish. It’s thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling .
From minimalistbaker.com
From minimalistbaker.com
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GROUND BEEF SHEPHERD'S PIE RECIPE - CHOWHOUND
A rich, well-seasoned, nicely browned shepherd’s pie is one of the world’s great comfort food dishes. It’s a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges. You begin by making a batch of buttery mashed potatoes and setting those aside, Then you make a simple ground ...
From chowhound.com
From chowhound.com
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BEST SHEPHERD’S PIE RECIPE - BBC FOOD
Method. Preheat the oven to 180C/350F/Gas 4. Scrape all the meat off the lamb bone and put through a mincer with the carrot, celery, parsley, shallots and leftover gravy and fat from the roasting tin.
From bbc.co.uk
From bbc.co.uk
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SHEPHERD'S PIE SOUP - SPEND WITH PENNIES
2018-02-10 · What goes into Shepherd’s Pie Soup? A classic Shepherd’s pie recipe layers the mashed potatoes, and meat/veggies layer on top of each other. The same flavors you know and love in your favorite Shepherd’s pie are all simmered together in this simple casserole inspired soup. This soup starts lean ground beef, onions and garlic browned in a ...
From spendwithpennies.com
From spendwithpennies.com
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