WATERMELON AND CANTALOUPE SALAD RECIPES

Name: Watermelon Cantaloupe Salad With Mint-Basil Vinaigrette
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 6 serving(s)
Ingredients: 1/2 watermelon; 1 cantaloupe, cut in half, seeded; 2 tablespoons mint leaves, chopped; 2 tablespoons basil leaves, chopped; 1 lemon, juice of (1/4 cup); 1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves, cool); 1/8 teaspoon Amaretto (I used almond extract); fresh sprigs of mint & basil

WATERMELON CANTALOUPE SALAD WITH MINT-BASIL VINAIGRETTE ...

Watermelon Cantaloupe Salad With Mint-Basil Vinaigrette ... image

From Giada DeLaurentiis, Food Network. I made this today and it is VERY good. I didn't have amaretto; I used almond extract.

Total Time 31 minutes

Prep Time 30 minutes

Cook Time 1 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 watermelon
1 cantaloupe, cut in half, seeded
2 tablespoons mint leaves, chopped
2 tablespoons basil leaves, chopped
1 lemon, juice of (1/4 cup)
1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves, cool)
1/8 teaspoon Amaretto (I used almond extract)
fresh sprigs of mint & basil

Steps:

Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
Add the watermelon and cantaloupe balls to the carved out watermelon half.
Add the vinaigrette to the balls and toss to combine.
Garnish with the mint and basil sprigs and taste.

Nutrition Facts : Calories 146.8, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 18.8, CarbohydrateContent 36.6, FiberContent 2.4, SugarContent 30.8, ProteinContent 3.2

WATERMELON CANTALOUPE SALAD WITH MINT-BASIL VINAIGRETTE ...

Watermelon Cantaloupe Salad With Mint-Basil Vinaigrette ... image

From Giada DeLaurentiis, Food Network. I made this today and it is VERY good. I didn't have amaretto; I used almond extract.

Total Time 31 minutes

Prep Time 30 minutes

Cook Time 1 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 watermelon
1 cantaloupe, cut in half, seeded
2 tablespoons mint leaves, chopped
2 tablespoons basil leaves, chopped
1 lemon, juice of (1/4 cup)
1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves, cool)
1/8 teaspoon Amaretto (I used almond extract)
fresh sprigs of mint & basil

Steps:

Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
Add the watermelon and cantaloupe balls to the carved out watermelon half.
Add the vinaigrette to the balls and toss to combine.
Garnish with the mint and basil sprigs and taste.

Nutrition Facts : Calories 146.8, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 18.8, CarbohydrateContent 36.6, FiberContent 2.4, SugarContent 30.8, ProteinContent 3.2

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