TENDERIZE BEEF ROAST RECIPES
MISSISSIPPI POT ROAST | JUST A PINCH RECIPES
There are versions of this Mississippi roast everywhere and for good reason. This recipe couldn't be simpler and it makes an amazing chuck roast. The butter slowly melts and mixes with the seasoning and natural juices of the roast. It makes the best sauce. Pouring ranch seasoning and au jus mix over the roast creates a tasty crust. Acid from the pepperoncini peppers helps to tenderize the meat and brightens the flavors. The final result is a tender and amazing roast.
Provided by Elizabeth Schoch @elizabetheusebio
Categories Beef
Prep Time 5 minutes
Cook Time 7 hours
Yield 8
Number Of Ingredients 5
Steps:
- Place chuck roast in Crock Pot.
- Sprinkle dry Hidden Valley Ranch dressing mix and a packet of dry McCormick Au Jus mix over the roast.
- Add a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
- Cook on low 7-8 hours.
SOUS VIDE ROAST BEEF | UMAMI
For tender, juicy roast beef cook your next beef roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you're serving it for Sunday dinner or just want super delicious roast beef sandwiches. Use this recipe to make a perfectly medium-rare roast that’s juicy and tender on the inside with a beautifully seared crust on the outside
Provided by Mark Hinds
Total Time 1455 minutes
Prep Time 15 minutes
Cook Time 1440 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Set up your sous vide water bath with the temperature set to 136?
- In a small bowl, mix the minced rosemary and garlic with the smoked paprika, mustard and onion powders, salt, and pepper.
- Rub the beef down with Worcestershire sauce, then spread the spice rub over the whole roast.
- Vacuum seal the roast in a plastic bag and cook it at 136? for 24 hours. When the roast is done cooking, drain the liquid into a small bowl and set the roast aside for finishing.
- To get a nice crust on the outside of the beef roast, place it on a broiler pan and finish it in a 350ºF oven for 15 minutes, turning it halfway through. Once the roast comes out of the oven, let it rest for 5 to 10 minutes before serving.
- The juices from the roast can be served as an au jus. To make the au jus take the liquid from the bag the roast was cooked in and bring it to a boil in a small saucepan for three to five minutes.
- The au jus is especially good when you're using the roast beef to make French Dip sandwiches.
Nutrition Facts : Calories 283 kcal, CarbohydrateContent 1 g, ProteinContent 44 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 123 mg, SodiumContent 848 mg, ServingSize 1 serving
3 WAYS TO TENDERIZE BEEF - WIKIHOW
22/09/2021 · To tenderize beef, lay a cutting board on top of a towel to protect your counter or table top. Next, place the meat between 2 sheets of wax paper and set it on the cutting board. Then, hit the meat with a mallet firmly and evenly across the surface, paying special attention to thicker parts of the cut. Flip the meat over and tenderize the other side with the mallet before preparing the meat ...
From wikihow.com
From wikihow.com
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BEEF ROAST RUB SEASONING RECIPES
10 BEST DRY SPICE RUB FOR ROAST BEEF RECIPES | YUMMLY. 2021-10-14 · beef steaks, dried thyme, black pepper, brown sugar, onion powder and 5 more Yucatán Dry Spice Rub, Xak The Hungry Hounds kosher salt, black pepper corns, whole allspice, whole cloves and 4 more From yummly.com. See details. RUBS FOR A PERFECTLY SEASONED BEEF ROAST | BEEF LOVING TEXANS. 2013-12-18 · Top Beef Rub Recipes ...
From tfrecipes.com
From tfrecipes.com
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HOW TO TENDERIZE ANY CUT OF BEEF | MYRECIPES
26/01/2017 · There’s not much that can compare to a bite of flavorful, melt-in-your-mouth filet or brisket. You can splurge on high quality beef and get that texture easily, but what about the day-to-day beef dinners that don’t entail a $20 steak? Here are 5 simple tricks to making tougher, more budget-friendly cuts delightfully tender.
From myrecipes.com
From myrecipes.com
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MARINATED ROAST BEEF RECIPE - THE SPRUCE EATS
01/04/2021 · The marinade of soy sauce, sugar, garlic, thyme, and ginger helps tenderize and flavor the beef. It does double duty since it's used to baste the beef in the last 30 minutes of cooking. You can marinate the beef for as little as four hours or up to overnight, but don't leave the roast beef in the marinade much longer than eight hours, since it will eventually turn the texture of the beef mushy.
From thespruceeats.com
From thespruceeats.com
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HOW TO TENDERIZE COOKED BEEF | LIVESTRONG.COM
11/11/2019 · Tenderize a tough roast that's already cooked by pounding it, cutting it against the grain, adding some marinade or commercial tenderizing agents or braising the meat. Reheat cooked beef to at least 165 degrees Fahrenheit to reduce risk of harmful bacterial growth, as advised by the USDA.
From livestrong.com
From livestrong.com
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HOW TO TENDERIZE COOKED BEEF | LEAFTV
Most advice about tenderizing beef assumes it hasn't been cooked yet. If you've got an unexpectedly tough finished meal, it's a bit different. You can tenderize roast beef and other cuts by slicing them thinly, or by cooking them longer at low temperatures until they're fork-tender.
From leaf.tv
From leaf.tv
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HOW TO TENDERIZE AND COOK A CHEAP ROAST WITH KOSHER SALT ...
Choose a cheap roast, like beef shoulder or boneless chuck roast, which will likely be tough. After tenderizing it with salt and cooking it at a low temperature for an extended period of time, you will end up with a soft and delicious meal on any budget. The process of slowly cooking the roast causes the connective tissue of the meat to melt.
From livestrong.com
From livestrong.com
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HOW TO TENDERIZE A SIRLOIN TIP ROAST | EHOW
Sirloin tip roast is a thick cut of meat taken from a cow’s hindquarters. Sirloin tip roast is tender, containing a low amount of fatty tissue. However, to produce a succulent and flavorful dish, you should tenderize the meat before and during the cooking process.
From ehow.com
From ehow.com
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DELICIOUS MASTERBUILT SMOKER BEEF RECIPES
Smoked beef recipes are numerous, as are the cuts of meat available. You can smoke a large roast, individual steaks, ribs, burgers, and meatloaf. Smoking in a Masterbuilt Smoker is a perfect cooking method for those tougher or chewier cuts of beef, including brisket and chuck roast. Cooking low and slow softens the muscle fibers and helps the ...
From mrecipes.com
From mrecipes.com
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WHAT IS THE MOST TENDER CUT OF BEEF ROAST? | STEAK UNIVERSITY
Our roast cuts — Chateaubriand and rib roasts — are available in USDA Prime or Premium Angus beef, certifying that they’re among the very best quality beef your money can buy. We age our beef to perfection in state-of-the-art facilities using strict methods to ensure freshness, flavor, and texture. You don’t have to take time searching for just the right roast to have for dinner ...
From mychicagosteak.com
From mychicagosteak.com
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HOW TO TENDERIZE STEAKS AND TOUGH CUTS OF MEAT
26/06/2019 · Cube steaks won't be as succulent as braised beef chuck, for example, and you'll certainly never mistake them for beef tenderloin. But pounding is a quick and easy way to tenderize a steak. But pounding is a quick and easy way to tenderize a steak.
From thespruceeats.com
From thespruceeats.com
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SMOKED BEEF ROAST RECIPE | SMOKE GRILL BBQ - SMOKE GRILL BBQ
Smoked Beef Roast Directions. Light your smoker approximately 30 to 35 minutes before you want to start smoking the beef roast. The smoker should be a temperature of 225-240 degrees. Grab your injector and fill it with beef broth. Inject the beef broth all the way throughout the roast. The broth will add liquid and salt inside the roast to help ...
From smokegrillbbq.com
From smokegrillbbq.com
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BEEF COCA COLA POT ROAST AKA "POP" ROAST! - THE KITCHEN MAGPIE
21/01/2021 · Beef Coca Cola Pot Roast Who on earth puts Coke into a gravy and then onto a roast? This delicious concoction took a lot of trust for me to attempt.After searching the internet and realizing that every single recipe I came across had rave reviews about using a cola soda on roast beef, I had to try it. And it was meant to be; I actually had full-sugared Coke in the fridge, which is a rarity ...
From thekitchenmagpie.com
From thekitchenmagpie.com
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SLOW COOKER BEEF POT ROAST - HAMILTONBEACH.COM
Cooking meat over a long period of time in moist heat will tenderize a tougher cut of meat so using a more affordable cut of beef like chuck works well. Make the most out of slow cooker leftovers when you meal plan. If you are looking for what else you can make with your leftover pot roast, these recipes will transform your leftovers into ...
From hamiltonbeach.com
From hamiltonbeach.com
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HOW TO TENDERIZE BEEF STEW MEAT - KITCHEN FACT
To tenderize your stew, beef this way, you are supposed to coat the meat surface with a tablespoonful of baking soda or soak the meat in a water-baking soda solution. Leave the meat for around 20 minutes and then rinse thoroughly. If you intend to brown the meat, just don’t forget to dry it first.
From kitchenfact.com
From kitchenfact.com
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PERFECT ROAST BEEF - COOK THE STORY
Don't want to break the bank this holiday? Serving a juicy, tender roast beef dinner doesn’t have to be expensive. With a couple of simple methods, an economical cut of beef can be turned into roast fit for a holiday meal. Cook the Story. Homemade Recipes for Real Life. all recipes; weeknight; subscribe; PODCASTS! Home > Recipes > Perfect Roast Beef. Perfect Roast Beef. This post may contain ...
From cookthestory.com
From cookthestory.com
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BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES ...
29/12/2021 · Ingredients Beef Cuts Chart and Diagram, with Photos, Names, Recipes, and More. Learn all about the most popular beef cuts from our chart, diagram and write up, including popular and alternative names, where the cuts come from on the cow, preferred outdoor cooking methods, their costs relative to each other, and a fantastic recipe for each cut of beef that we’ve taken from around the web.
From foodfirefriends.com
From foodfirefriends.com
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BEEF CHUCK CROSS RIB ROAST BONELESS RECIPES
Cross Rib Roast Recipes. 4 hours ago Beef Chuck Cross Rib Roast Boneless Recipes. 4 hours ago See Also: Keto Recipes, Low Carb Recipes Show details Cross Rib Roast Recipe Food.com 9 hours ago Brush roast with balsamic vinegar. Make a paste with remaining ingredients and apply to meat. Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal ...
From share-recipes.net
From share-recipes.net
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