BREAD BRAID RECIPES
BRAIDED BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother inspired me to try cooking. Homemade bread is my passion. I've always loved it, and in order to satisfy my appetite for it, I decided I'd have to learn to make my own bread. Nothing tastes better than a warm slice topped with butter.—Al Latimer, Bentonville, Arizona
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine 5 cups flour, yeast, sugar and salt. Heat water, butter and honey to 120°-130°. Add to dry ingredients; beat on medium speed. Separate one egg; refrigerate the egg white. Add egg yolk and remaining eggs to yeast mixture; beat until smooth. Add enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Divide each portion into thirds; shape each into a rope about 18 in. long. Sprinkle two greased baking sheets with cornmeal; place three ropes on each baking sheet and braid. Pinch ends firmly and tuck under. Cover and let rise until nearly doubled, about 45 minutes., Beat cold water and reserved egg white; brush over the dough. Sprinkle with sesame or poppy seeds. Bake at 375° for 18-20 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BRAIDED EGG BREAD RECIPE | ALLRECIPES
This makes a very large and impressive loaf. I have used it for large parties.
Provided by Marilou Hitt
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Total Time 3 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 1 large loaf
Number Of Ingredients 11
Steps:
- Proof yeast and 1/2 cup warm water in a large mixing bowl.
- Combine hot milk, sugar, butter, salt, and 1/2 cup water in a medium bowl. Cool to 110 degrees.
- In small bowl, slightly beat 5 eggs, then add to cooled milk mixture. Add milk mixture to yeast mixture. Add 2 cups flour and beat until smooth. Slowly add remaining flour until it forms a stiff dough. Knead on a floured board for 10 minutes (5 minutes with a bread hook). Place in a large glass or plastic bowl lightly greased. Turn dough over to grease both sides. Cover and let rise in a warm, dark place until doubled in volume, approximately 60 minutes.
- Punch down, cover, and let rise again until double, approximately 30 minutes.
- Punch again, and form into three parts. Form each part into a 20-inch roll. Braid rolls on a large, greased cookie sheet. Cover and let rise until doubled.
- Lightly beat remaining egg and brush loaf. Sprinkle with sesame seeds. Bake in preheated 350 degree F (175 degrees C) oven for about 55 minutes until nicely browned. May be made into two regular sized loaves. Reduce baking time slightly.
Nutrition Facts : Calories 117.1 calories, CarbohydrateContent 19.7 g, CholesterolContent 23.3 mg, FatContent 2.6 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 1.3 g, SodiumContent 99.5 mg, SugarContent 2.1 g
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BRAIDED EGG BREAD RECIPE: HOW TO MAKE IT
For Rosh Hashana, loaves of braided bread—commonly called challah—are baked to symbolize continuity. Since I first made this bread some years ago, it has become a much-requested recipe. —Marlene Jeffery, Holland, MB
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Calories 134 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Calories 134 calories per serving
- In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients along with eggs. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface. Set a third of the dough aside. Divide remaining dough into 3 pieces. Shape each into a 13-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. , Divide reserved dough into 3 equal pieces; shape each into a 14-in. rope. Braid ropes. Center 14-in. braid on top of the shorter braid. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. In a small bowl, beat egg and water; brush over dough. Sprinkle with poppy seeds. Bake until golden brown, 25-30 minutes. Cover with foil during the last 15 minutes of baking. Remove from pan to a wire rack to cool.
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A beautifully braided bread with a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please!
From allrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 294.8 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 294.8 calories per serving
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool on the baking sheet, or remove to a wire rack.
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BRAIDED EGG BREAD RECIPE: HOW TO MAKE IT
For Rosh Hashana, loaves of braided bread—commonly called challah—are baked to symbolize continuity. Since I first made this bread some years ago, it has become a much-requested recipe. —Marlene Jeffery, Holland, MB
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Calories 134 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Calories 134 calories per serving
- In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients along with eggs. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface. Set a third of the dough aside. Divide remaining dough into 3 pieces. Shape each into a 13-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. , Divide reserved dough into 3 equal pieces; shape each into a 14-in. rope. Braid ropes. Center 14-in. braid on top of the shorter braid. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. In a small bowl, beat egg and water; brush over dough. Sprinkle with poppy seeds. Bake until golden brown, 25-30 minutes. Cover with foil during the last 15 minutes of baking. Remove from pan to a wire rack to cool.
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HOUSKA – CZECH BRAIDED BREAD – HOME BAKING ASSOCIATION
Houska is traditional bread roll baked and consumed in the Czech Republic. Typical ingredients include wheat flour (but other types can be used), water, yeast and salt. They are often topped with poppy seeds, caraway seeds, linseeds or sea salt.
Recipe courtesy of Kansas Wheat, NationalFestivalofBreads.com
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From homebaking.org
Reviews 5
Total Time 35 minutes
Calories [] per serving
From homebaking.org
Reviews 5
Total Time 35 minutes
Calories [] per serving
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From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Category dessert
Reviews 4.6
Total Time 55 minutes
Category dessert
- Allow the pastry to cool for 10 to 15 minutes. Drizzle over the icing, slice and serve.
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CHALLAH I RECIPE | ALLRECIPES
Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into round braids for Rosh Hashanah.
From allrecipes.com
Reviews 4.6
Total Time 3 hours 40 minutes
Category Bread, Yeast Bread Recipes, Egg, Challah Recipes
Calories 164.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 3 hours 40 minutes
Category Bread, Yeast Bread Recipes, Egg, Challah Recipes
Calories 164.5 calories per serving
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From pillsbury.com
Total Time 45 minutes
Cuisine European
Calories 730 per serving
From pillsbury.com
Total Time 45 minutes
Cuisine European
Calories 730 per serving
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Feb 11, 2020 · Rich with milk, butter, sugar, and eggs, the recipe makes six loaves of braided bread. For a glossy brown finish, brush the braided loaves with an egg wash (1 egg beaten well with 1 teaspoon cold water) before baking. View Recipe. this link opens in a new tab. If you're baking for a big crowd, give this recipe a try.
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From hallstromhome.com
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From recipesfromeurope.com
From recipesfromeurope.com
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