WHITE FROSTING FOR COOKIES RECIPES
FROSTING FOR WHITE VELVET CUTOUT COOKIES RECIPE - FOOD.…
This is in response to a request. It is the frosting for Recipe #48000. It is from the Taste of Home magazine.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 frosting
Number Of Ingredients 6
Steps:
- Combine 1 1/2 cups sugar, butter, shortening, vanilla and 3 tablespoons milk in a mixing bowl; beat until smooth.
- Gradually add the remaining sugar; beat until light and fluffy, about 3 minutes.
- Add enough remaining milk and food coloring until frosting reaches desired color and consistency.
- •food coloring pastes are much stronger than regular food coloring--a little food coloring paste goes a long way and it also doesn't thin out your frosting like regular food coloring can.
Nutrition Facts : Calories 2085.4, FatContent 49.2, SaturatedFatContent 26.5, CholesterolContent 96.1, SodiumContent 267.8, CarbohydrateContent 420.6, FiberContent 0, SugarContent 413.9, ProteinContent 1.8
WHITE FROSTING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Total Time 20 minutes
Prep Time 20 minutes
Yield about 2 cups
Number Of Ingredients 5
Steps:
- Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.
- Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.)
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