WHITE CHOCOLATE ICE CREAM RECIPE

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WHITE CHOCOLATE ICE CREAM RECIPE -

Make and share this White Chocolate Ice Cream recipe from Food.com.

Total Time 1 hours

Prep Time 1 hours

Yield 1 quart

Number Of Ingredients 5

1 cup milk
2 large eggs
12 ounces white chocolate, chopped
1 1/2 cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Add the milk to a heavy medium-size saucepan; bring to a simmer.
  • Remove from the heat and slowly beat the hot milk in the the eggs in a medium mixing bowl.
  • Pour the entire mixture back into the pan and put over low heat.
  • Stir constantly with a whisk until the custard slightly thickens (be careful not to let the mixture boil or the eggs will scamble).
  • Remove from the heat and stir in the chocolate; stir until the chocolate is melted.
  • Pour the hot custard through a strainer into a large, clean bowl.
  • Allow the custard to cool slightly, then stir in the cream and vanilla.
  • Cover and refrigerate until cold or overnight.
  • Stir the chilled mixture; freeze in 1 or 2 batches in an ice cream maker according to the manufacturer's directions.
  • May eat ice cream immediately or transfer to a freezer container and freeze at least two hours for a firmer ice cream.

Nutrition Facts : Calories 3379.5, FatContent 260.1, SaturatedFatContent 156.9, CholesterolContent 993.9, SodiumContent 701.6, CarbohydrateContent 224, FiberContent 0, SugarContent 202.6, ProteinContent 47.9

WHITE CHOCOLATE ICE CREAM RECIPE | YUMMLY



White Chocolate Ice Cream Recipe | Yummly image

Sick of the usual chocolate and vanilla ice cream options? Switch it up with creamy, sweet white chocolate. Be sure to put the ice cream maker bowl in the freezer at least 18 hours in advance, making it nice and cold to solidify the milk, white chocolate, and cream. White chocolate is more bitter than most chocolate flavors, but is richer than vanilla. Easily added to any other dessert item, such as a brownie, or eaten by itself with some rainbow sprinkles for an added crunch.

Provided by Lolibox

Categories     Desserts

Total Time 45 minutes

Yield 4

Number Of Ingredients 5

1 white chocolate bar I took the Nestlé Dessert brand
30 milk cl of
20 cream cl of liquid
4 egg yolks
4 tablespoons sugar

Steps:

  • Put the bowl of the ice cream maker in the freezer for at least 18 hours before use.
  • Put the egg yolks and sugar in the mixer bowl.
  • Install the flexible whisk and anti-splash lid.
  • Set the timer to 2 minutes and speed to 2.
  • Add the milk, cream and white chocolate.
  • Set the temperature to 180 ° F, the timer for 8 minutes and the speed to ""Mixture 1""
  • Once finished cooking, pour the mixture into a bowl and let cool in the fridge.
  • The preparation must be cold before being poured into the ice cream maker.
  • Install the cooled ice cream bowl.
  • Adjust the speed to 3, the timer to 20 minutes.
  • Pour the cream into the bowl by the lid opening.
  • Place in freezer.

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