MEXICAN PIZZA CASSEROLE RECIPES

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MEXICAN GROUND BEEF CASSEROLE RECIPE: HOW TO MAKE IT



Mexican Ground Beef Casserole Recipe: How to Make It image

Born out of a need to rid the fridge of extras, this Mexican ground beef casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. —David Mills, Indianapolis, Indiana

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 envelope taco seasoning
3/4 cup water
1 can (16 ounces) refried beans
1/2 cup salsa
6 flour tortillas (6 inches)
2 cups frozen corn, thawed
2 cups shredded cheddar cheese
Optional: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place 3 tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.

Nutrition Facts : Calories 602 calories, FatContent 31g fat (14g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 1404mg sodium, CarbohydrateContent 43g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 36g protein.

MEXICAN CRESCENT CASSEROLE RECIPE - PILLSBURY.COM



Mexican Crescent Casserole Recipe - Pillsbury.com image

This Mexican casserole is absolutely packed with bold, cheesy taco flavor and plenty of melty cheese, but that's not even the best part. Not only is it simple to make (just 5 ingredients!) but it's also ready to put on the table in 30 minutes. Prepare to have no leftovers.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 lb ground beef, cooked, drained
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (11 oz.) whole kernel corn with red and green peppers, undrained
1 1/2 cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

Steps:

  • In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with 1 cup of the cheese.
  • Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
  • Bake at 375°F 15 to 20 minutes.

Nutrition Facts : FatContent 1 1/2 , ServingSize 1 Serving, TransFatContent 3 g

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