PORK CHOPS AND APPLES RECIPE - BETTYCROCKER.COM
Here’s an easy-to-make dish that’s perfect when you’re cooking for two!
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
- Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
- Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.
Nutrition Facts : Calories 220 , CarbohydrateContent 26 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 23 g, TransFatContent 0 g
BAKED PORK CHOPS AND APPLES RECIPE - FOOD.COM
I found this in a pamphlet from the orchard (about Maryland apple orchards) a few years ago when we were picking apples. It is one of the tastiest things I have ever made!
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel, core, and slice the apples.
- Preheat the oven to 350 degrees.
- Melt the butter in a skillet.
- Brown the pork chops on both sides in the butter.
- Grease (or spray) a large baking dish.
- Put the apple slices in the bottom of the dish.
- Mix the brown sugar and cinnamon.
- Sprinkle the cinnamon and sugar over the apples.
- Place the pork chops on top of the apples.
- Cover with foil and bake for 1 and 1/2 hours.
Nutrition Facts : Calories 470.7, FatContent 22, SaturatedFatContent 8.4, CholesterolContent 147.5, SodiumContent 147.1, CarbohydrateContent 25.9, FiberContent 3, SugarContent 21.5, ProteinContent 41.6
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PORK CHOPS AND APPLES RECIPE - BETTYCROCKER.COM
Here’s an easy-to-make dish that’s perfect when you’re cooking for two!
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 220 per serving
- Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.
See details
BAKED PORK CHOPS AND APPLES RECIPE - FOOD.COM
I found this in a pamphlet from the orchard (about Maryland apple orchards) a few years ago when we were picking apples. It is one of the tastiest things I have ever made!
From food.com
Reviews 5.0
Total Time 2 hours
Calories 470.7 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 470.7 per serving
- Cover with foil and bake for 1 and 1/2 hours.
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