HOT ROLLS RECIPES

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EASY CHEESY HOT DOG CRESCENT ROLLS RECIPE | ALLRECIPES



Easy Cheesy Hot Dog Crescent Rolls Recipe | Allrecipes image

These are so easy for an after-school snack or kid's birthday parties. Try it the original Cheddar way or with the cream cheese option (see below). Serve with dipping condiments, if desired.

Provided by Travelgoddess

Categories     Wraps and Rolls Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 rolls

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent rolls
¼ cup shredded Cheddar cheese
8 hot dogs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
  • Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.

Nutrition Facts : Calories 272.7 calories, CarbohydrateContent 12.9 g, CholesterolContent 27.6 mg, FatContent 20.5 g, ProteinContent 7.9 g, SaturatedFatContent 7.5 g, SodiumContent 754.9 mg, SugarContent 3.5 g

LOBSTER ROLLS RECIPE - BBC GOOD FOOD



Lobster rolls recipe - BBC Good Food image

Fill hot dog buns or brioche with a luxurious lobster and lemon mayonnaise filling for this New England street-food staple

Provided by Good Food team

Categories     Buffet, Lunch

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 10

500g cooked lobster
5 tbsp mayonnaise
1 tbsp lemon juice
2 celery sticks, stringed and diced
small pinch of cayenne , plus extra to serve
1 tbsp melted butter
6 good-quality hot dog buns (brioche if you can get them)
snipped chives (optional)
good-quality potato crisps , to serve
gherkins , to serve

Steps:

  • Crack the lobster, remove all the meat, cut it into large chunks and set aside. (Lobster shells can be kept to make a delicious soup.)
  • Mix the mayonnaise with the lemon juice, celery, cayenne and a small pinch of salt, then fold the lobster through to combine. Taste and adjust the seasoning. If eating straight away, leave at room temperature – or chill for up to 1 day in advance.
  • To serve, split the rolls and lightly butter on all sides, including the outside. Heat a griddle pan and griddle the rolls in batches on all sides. Divide the lobster mix between the rolls, scatter with chives (if using) and serve on a platter with napkins, a bowl of crisps and some gherkins.

Nutrition Facts : Calories 311 calories, FatContent 17 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 1 grams fiber, ProteinContent 21 grams protein, SodiumContent 1.3 milligram of sodium

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LOBSTER ROLLS RECIPE - BBC GOOD FOOD
Fill hot dog buns or brioche with a luxurious lobster and lemon mayonnaise filling for this New England street-food staple
From bbcgoodfood.com
Total Time 35 minutes
Category Buffet, Lunch
Cuisine American
Calories 311 calories per serving
  • To serve, split the rolls and lightly butter on all sides, including the outside. Heat a griddle pan and griddle the rolls in batches on all sides. Divide the lobster mix between the rolls, scatter with chives (if using) and serve on a platter with napkins, a bowl of crisps and some gherkins.
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LOBSTER ROLLS RECIPE - BBC GOOD FOOD
Fill hot dog buns or brioche with a luxurious lobster and lemon mayonnaise filling for this New England street-food staple
From bbcgoodfood.com
Total Time 35 minutes
Category Buffet, Lunch
Cuisine American
Calories 311 calories per serving
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CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET R…
In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.
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