ONION CHEESE DIP RECIPES
ONION CHEESE DIP RECIPE - CHEESE.FOOD.COM
I had this at a New Year's party and it was so good I had to get the recipe to share here. Can easily be divided into smaller amounts, frozen and re-heated in the oven or microwave. Fresh chopped onion can be substituted for the frozen and it is also good with chopped artichoke hearts added. Serve with crackers or melba toast.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Drain and squeeze onions dry.
- Mix all ingredients together and place in an oven proof baking dish.
- Bake uncovered for 30 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 625, FatContent 55, SaturatedFatContent 28.6, CholesterolContent 159.4, SodiumContent 1020.4, CarbohydrateContent 14.5, FiberContent 1, SugarContent 5.2, ProteinContent 20.2
VIDALIA ONION-CHEESE DIP RECIPE - FOOD.COM
Make and share this Vidalia Onion-Cheese Dip recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
- Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
- Pour into a lightly buttered 1 1/2 quart casserole.
- Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
- Serve dip with tortilla chips or assorted crackers.
Nutrition Facts : Calories 324.8, FatContent 24.6, SaturatedFatContent 15.6, CholesterolContent 74.6, SodiumContent 371.8, CarbohydrateContent 11.5, FiberContent 1.9, SugarContent 5.1, ProteinContent 15.4
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