ZIP SAUCE RECIPE RECIPE

ZIP SAUCE RECIPE - - - RECIPES, FOOD ...

This is the real deal. I don't know where the other people get their recipes from but the REAL Zip Sauce doesn't have all those herbs. My father-in-law used to play poker with the owner of one of the famous steakhouses in Detroit that served this sauce and one night he divulged the recipe to him. Here it is!!

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons maggi seasoning
3 tablespoons soy sauce
4 tablespoons oil
3 tablespoons lemon juice
1 garlic clove, minced

Steps:

In a small pot combine all of the ingredients. Turn the stove to medium-low and heat through. Serve with steak.
*Note: I usually throw the ingredients in a small container and heat it in the microwave for 1 minute. It's not how the original was written, but it's just so so much easier:)!

Nutrition Facts : Calories 132, FatContent 13.6, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 754.4, CarbohydrateContent 1.8, FiberContent 0.2, SugarContent 0.5, ProteinContent 1.5

ZIP SAUCE LIKE ANDIAMO'S RECIPE -

Make and share this Zip Sauce Like Andiamo's recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2/3 cup

Number Of Ingredients 12

Ingredients

1 teaspoon crushed dried rosemary
1/4 teaspoon dried leaf thyme, rubbed between fingers til fine
1/4 teaspoon garlic powder
1 teaspoon dry parsley flakes
1/4 lb butter, melted
1 teaspoon salt
1 tablespoon Dijon mustard
1/2 teaspoon coarse black pepper
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon white pepper

Steps:

Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
(Makes about 2/3 cup).

Nutrition Facts : Calories 1731.4, FatContent 146.6, SaturatedFatContent 88, CholesterolContent 366, SodiumContent 5780.3, CarbohydrateContent 99.7, FiberContent 53.1, SugarContent 15.8, ProteinContent 38.7

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