CHINESE GLASS NOODLE RECIPES RECIPES

Steps:

• In a large bowl, soak the glass noodles with hot water until turns light or soft. Transfer out and drain.
• To shred the cabbage: remove the hard core and cut the half into shreds directly.
• Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire.
• Place shredded cabbage to fry for around 1 minute until slightly soft.
• Add sweet potato starch along with salt, sugar and soy sauce. Fry for another minute and transfer out and serve hot.

Steps:

• Place noodles in a large bowl; cover with water. Let stand 30 minutes or until noodles are translucent and softened. , In a large skillet, heat oil over medium-high heat. Add onion, garlic and ginger; stir-fry 2 minutes. Add mushrooms; stir-fry 2 minutes. Add coleslaw mix, snow peas and red pepper; stir-fry 1-2 minutes or until crisp-tender. Remove from pan., Drain noodles. Using scissors, cut noodles into 4-in. lengths. In same pan, combine broth, soy sauce and pepper; bring to a boil. Add noodles; cook and stir until noodles are tender. Add vegetable mixture, green onions and cilantro; heat through, stirring occasionally., Transfer to a serving plate. Top with eggs; if desired, serve with lime wedges.