HERSHEY KISSES WHITE CHOCOLATE RECIPES

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HERSHEY'S KISS COOKIES RECIPE | MYRECIPES



Hershey's Kiss Cookies Recipe | MyRecipes image

Here's a really tasty peanut butter cookie with a delightful milk (or whatever you want!) chocolate nugget smack dab in the center. It's slightly chewy, with a little crunch from the sugar-coating, and a creamy, melty center. These can be eaten warm, but if you're taking them somewhere, wait until the cookies have cooled completely before transporting.

Provided by Julia Levy

Total Time 40 minutes

Yield Makes 3 dozen cookies (serving size: 1 cookie)

Number Of Ingredients 11

½ cup (4 oz.) unsalted butter, softened
½ cup creamy or crunchy unsweetened peanut butter
½ cup packed light brown sugar
1 cup granulated sugar, divided
1 large egg
2 tablespoons whole milk
1 teaspoon vanilla extract
1?½ cups (about 6 3/8 oz.) all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
40 chocolate candy kisses (such as Hershey's), foil removed

Steps:

  • Preheat oven to 375°F with racks in the upper and lower thirds of oven. Line 2 large rimmed baking sheets with parchment. 
  • Beat butter, peanut butter, brown sugar, and 1/2 cup of the granulated sugar with a stand mixer fitted with paddle attachment on medium speed until fluffy, 2 to 3 minutes. Add egg, beating on medium speed until fully incorporated, about 30 seconds. Add milk and vanilla, and beat until combined, about 30 more seconds. 
  • Stir together flour, baking soda, and salt in a medium bowl. With mixer running on low speed, gradually add flour mixture to peanut butter mixture, beating until well blended. 
  • Shape dough into 1-tablespoon balls, and roll in remaining 1/2 cup sugar. Place balls 2 inches apart on prepared baking sheets. Bake in preheated oven until golden, 10 to 12 minutes, rotating baking sheets between racks and front to back halfway through bake time. Remove from oven, and immediately press a chocolate kiss into each cookie. Cool completely on baking sheets, about 20 minutes.

BON BON HERSHEY'S KISSES COOKIES RECIPE - FOOD.COM



Bon Bon Hershey's Kisses Cookies Recipe - Food.com image

I got this recipe from an old church cookbook. The recipe calls for Hershey's "Hugs" (white & milk chololate combined) kisses, but any variety will work (chocolate ,mint, cherry, raspberry). I've used them all and they turn out great!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 5 dozen

Number Of Ingredients 9

1 (8 ounce) bag Hershey's semi-sweet chocolate chips
4 tablespoons butter
1 (14 ounce) can sweetened condensed milk
2 cups all-purpose flour
1 teaspoon vanilla extract
60 Hershey's Hugs chocolates (or any variety Hershey Kiss)
2 ounces white baking chocolate
1 teaspoon canola oil
1/2 cup ground almonds (optional)

Steps:

  • Unwrap hugs. Preheat oven to 350.
  • In medium sauce pan, cook and stir chocolate chips and butter over low heat until chips are melted and smooth. Add sweetened condensed milk and mix well.
  • In large bowl, combined flour, nuts (optional), chocotate mixture and vanilla. Mix well.
  • Shape 1 tablespoon of dough around each hug, rolling around palm of hand until candy is coated.
  • Place 1 inch apart on ungreased cookie sheet or baking stone.
  • Bake at 350 for 6 to 8 minutes.
  • Cookies will be soft and appear shiny, but become firm as they cool. Do not overbake. Remove cookies from sheet onto foil or wax paper.
  • Allow cookies to cool for about 30 minutes.
  • After cookies have cooled, combine white chocolate baking bar and oil in cup and melt until smooth in microwave. Drizzle over cookies in stripe or swirl pattern.
  • Store in tight container. Makes 5 dozen.

Nutrition Facts : Calories 807.1, FatContent 34.8, SaturatedFatContent 20.6, CholesterolContent 53, SodiumContent 182.5, CarbohydrateContent 116.8, FiberContent 4, SugarContent 74.9, ProteinContent 14.1

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