BAKING SODA IN SWEET TEA RECIPES
SMOOTH SWEET TEA RECIPE | ALLRECIPES
Southern sweet tea, perfect for hot summer days!
Provided by cookincode3
Categories Iced Tea
Total Time 3 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
- Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
Nutrition Facts : Calories 72.6 calories, CarbohydrateContent 18.7 g, SodiumContent 41.3 mg, SugarContent 18.7 g
HOW TO MAKE SWEET TEA - THE PIONEER WOMAN
Steps:
- For the simple syrup:Mix sugar and water in a small saucepan. Bring the mixture to a boil and allow to boil for about 5–7 minutes. You’ll notice the mixture will reduce. Remove from heat and pour into a heatproof bowl and set aside to cool. For the tea:In the same saucepan, bring 3 cups of water to a boil. Remove the pot from the range and place on a trivet. Add tea bags and baking soda. Steep for 5–6 minutes. Remove tea bags without squeezing. Add simple syrup and stir. Pour into a pitcher and add remaining 7 cups water. Serve over ice with lemon slices.
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